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This version published online on March 25, 2008
Journal of Clinical Endocrinology & Metabolism, doi:10.1210/jc.2007-2710
A more recent version of this article appeared on June 1, 2008
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Submitted on December 10, 2007
Accepted on March 13, 2008

Plasma B vitamins, homocysteine and their relation with bone loss and hip fracture in elderly men and women

Robert R. McLean D.Sc., M.P.H.*, Paul F. Jacques D.Sc., Jacob Selhub Ph.D., Lisa Fredman Ph.D., Katherine L. Tucker Ph.D., Elizabeth J. Samelson Ph.D., Douglas P. Kiel M.D., M.P.H., L. Adrienne Cupples Ph.D., and Marian T. Hannan D.Sc., M.P.H.

Institute for Aging Research, Hebrew SeniorLife, Boston, MA, USA; Harvard Medical School, Boston, MA, USA; Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA; Department of Epidemiology, Boston University School of Public Health, Boston, MA, USA; Department of Biostatistics, Boston University School of Public Health, Boston, MA, USA

* To whom correspondence should be addressed. E-mail: rmclean{at}hrca.harvard.edu.

Context: Elevated homocysteine is a strong risk factor for osteoporotic fractures among elders, yet it may be a marker for low B vitamin status.

Objective: To examine the associations of plasma concentrations of folate, vitamin B12, vitamin B6 and homocysteine with bone loss and hip fracture risk in elderly men and women.

Design: Longitudinal follow-up study of the Framingham Osteoporosis Study.

Setting: Community-dwelling residents of Framingham, Massachusetts.

Participants: 1,002 men and women (mean age 75 years).

Main Outcome Measures: Baseline (1987–89) blood samples were used to categorize participants into plasma B vitamin (normal, low, deficient) and homocysteine (normal, high) groups. Femoral neck bone mineral density (BMD) measured at baseline and four-year follow-up was used to calculate annual percent BMD change. Incident hip fracture was assessed from baseline through 2003.

Results: Multivariable-adjusted mean bone loss was inversely associated with vitamin B6 (P for trend 0.01). Vitamins B12 and B6 were directly associated with hip fracture risk (all P for trend <0.05), yet associations were somewhat attenuated and not significant after controlling for baseline BMD, serum vitamin D, and homocysteine. Participants with high homocysteine (>14 µmol/L) had ~70% higher hip fracture risk after adjusting for folate and vitamin B6, but this association was attenuated after controlling for vitamin B12 (HR=1.49; 95% CI 0.91, 2.46).

Conclusions: Low B vitamin concentration may be a risk factor for decreased bone health, yet does not fully explain the relation between elevated homocysteine and hip fracture. Thus, homocysteine is not merely a marker for low B vitamin status.


Key words: B vitamins • homocysteine • bone loss • hip fracture • elders







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