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This version published online on January 22, 2008
Journal of Clinical Endocrinology & Metabolism, doi:10.1210/jc.2007-1436
A more recent version of this article appeared on April 1, 2008
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Submitted on June 27, 2007
Accepted on January 8, 2008

Prognostic value of adiponectin for cardiovascular disease and mortality

Jacqueline M. Dekker PhD*, Tohru Funahashi PhD, Giel Nijpels MD, PhD, Stefan Pilz MD, Coen D.A. Stehouwer MD, PhD, Marieke B. Snijder PhD, Lex M. Bouter PhD, Yuji Matsuzawa MD, PhD, Iichiro Shimomura MD, PhD, and Robert J. Heine MD, PhD

EMGO Institute, VU University Medical Center, Amsterdam, The Netherlands (Dekker, Nijpels, Snijder, Bouter, Heine); Department of Internal Medicine and Molecular Science, Graduate School of Medicine, Osaka University, Osaka, Japan (Funahashi, Matsuzawa, Shimomura); Department of General Practice, VU University Medical Center, Amsterdam, the Netherlands (Nijpels); Department of Internal Medicine, Division of Endocrinology and Nuclear Medicine, Medical University of Graz, Austria (Pilz); Department of Public Health, Social and Preventive Medicine, Mannheim Medical Faculty, University of Heidelberg, Mannheim, Germany (Pilz); Department of Internal Medicine, Academic Hospital Maastricht, Maastricht, the Netherlands (Stehouwer); Institute of Health Sciences, Faculty of Earth and Life Sciences, Vrije Universiteit Amsterdam, The Netherlands (Snijder); Department of Endocrinology, VU University Medical Center, Amsterdam, the Netherlands (Heine)

* To whom correspondence should be addressed. E-mail: jm.dekker{at}vumc.nl.

Context: Low adiponectin concentrations are associated with the presence of an adverse cardiovascular disease (CVD) risk profile.

Objective: We studied the predictive value of adiponectin levels for all-cause and CVD mortality and CVD morbidity.

Design, Setting and Participants: Population-based cohort study in Hoorn, The Netherlands, which started in 1989 and included 2484 participants, aged 50–75 years.

Main outcome measure: Hazard ratios (HR) with 95% confidence interval (CI) per SD change in log-adiponectin for all-cause and CVD mortality and CVD morbidity.

Results: Adiponectin was determined for 1077 men and 1248 women. Higher adiponectin reduced the risk of non-fatal CVD in women [HR with 95% CI 0.72 (0.61–0.90) in women and 0.92 (0.79–1.06) in men], but not the risk of all-cause or CVD mortality. In contrast, after adjustment for cardiovascular risk factors, higher adiponectin was a significant predictor of all-cause and CVD mortality [HR for CVD mortality 1.45 (1.10–1.92) in women and 1.30 (1.04–1.63) in men]. Higher adiponectin was associated with increased risk of CVD mortality in people with prevalent CVD [HR 1.27 (0.98–1.63), and with reduced risk in people without [HR 0.90 (0.73–1.11)]. After adjustment for cardiovascular risk factors, the HRs for CVD mortality were 1.60 (1.14–2.23) for patients with and 1.38 (1.06–1.80) for patients without prevalent CVD.

Conclusions: High levels of adiponectin predict mortality, in particular in patients with prevalent CVD. We hypothesize that adiponectin protects against metabolic and vascular diseases, but in patients already afflicted with CVD adiponectin is compensatory upregulated and therefore indicates a high mortality risk.


Key words: adiponectin • insulin sensitivity • cardiovascular diseases • all-cause mortality • epidemiology







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