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This version published online on February 13, 2007
Journal of Clinical Endocrinology & Metabolism, doi:10.1210/jc.2006-2306
A more recent version of this article appeared on May 1, 2007
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Submitted on October 23, 2006
Accepted on February 6, 2007

Circulating Preprandial Ghrelin to Obestatin Ratio Is Increased in Human Obesity

Zhi-Fu Guo, Xing Zheng*, Yong-Wen Qin, Jian-Qiang Hu, Shao-Ping Chen, and Zheng Zhang

Department of Cardiovascular Diseases (Z.-F.G., X.Z., Y.-W.Q., J.-Q.H., S.-P.C.), Changhai Hospital, Second Military Medical University, Shanghai 200433, China; and Department of Endocrinology (Z.Z.), No. 411 Hospital of Chinese People's Liberation Army, Shanghai 200081, China

* To whom correspondence should be addressed. E-mail: zhengxing57530{at}163.com.

Context: Obestatin, a sibling of ghrelin derived from preproghrelin, opposes the ghrelin's effects on food intake. Plasma obestatin profiles in relation to ghrelin have not been fully investigated in human obesity.

Objective: We hypothesize that obesity might present with imbalance of circulating ghrelin and obestatin levels.

Setting: In-patient department of Changhai Hospital, Shanghai, China.

Participants: Sixteen obese (8 men, aged 58.8±4.9; 8 women, aged 59.9±9.6) and fourteen normal weight individuals (7 men, aged 52.7±5.9; 7 women, aged 56.1±4.9).

Main Outcome Measures: Total plasma ghrelin and obestatin levels, one hour before and two hours after breakfast, were measured by radioimmunoassay.

Results: Both preprandial plasma ghrelin levels (P < 0.01) and obestatin levels (P < 0.01) were lower in the obese compared with normal weight controls. However, unexpectedly, the ratio of preprandial ghrelin to obestatin was higher in obese compared with normal weight controls (P < 0.01) even after adjustment for gender and age (P < 0.01). The ratio of postprandial ghrelin to obestatin was decreased both in obese (P < 0.05) and controls (P < 0.01) compared with their preprandial levels. There were no significant differences in the ratio of postprandial ghrelin to obestatin between obese and normal weight controls. BMI was positively correlated with and a significantly independent determinant of the preprandial ghrelin to obestatin ratio.

Conclusion: Circulating preprandial ghrelin to obestatin ratio is elevated in human obesity. We suggest that high preprandial ghrelin to obestatin ratio may be involved in the etiology and pathophysiology of obesity.


Key words: ghrelin • obestatin • obesity




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