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Submitted on October 23, 2006
Accepted on February 6, 2007
Department of Cardiovascular Diseases (Z.-F.G., X.Z., Y.-W.Q., J.-Q.H., S.-P.C.), Changhai Hospital, Second Military Medical University, Shanghai 200433, China; and Department of Endocrinology (Z.Z.), No. 411 Hospital of Chinese People's Liberation Army, Shanghai 200081, China
* To whom correspondence should be addressed. E-mail: zhengxing57530{at}163.com.
Context: Obestatin, a sibling of ghrelin derived from preproghrelin, opposes the ghrelin's effects on food intake. Plasma obestatin profiles in relation to ghrelin have not been fully investigated in human obesity.
Objective: We hypothesize that obesity might present with imbalance of circulating ghrelin and obestatin levels.
Setting: In-patient department of Changhai Hospital, Shanghai, China.
Participants: Sixteen obese (8 men, aged 58.8±4.9; 8 women, aged 59.9±9.6) and fourteen normal weight individuals (7 men, aged 52.7±5.9; 7 women, aged 56.1±4.9).
Main Outcome Measures: Total plasma ghrelin and obestatin levels, one hour before and two hours after breakfast, were measured by radioimmunoassay.
Results: Both preprandial plasma ghrelin levels (P < 0.01) and obestatin levels (P < 0.01) were lower in the obese compared with normal weight controls. However, unexpectedly, the ratio of preprandial ghrelin to obestatin was higher in obese compared with normal weight controls (P < 0.01) even after adjustment for gender and age (P < 0.01). The ratio of postprandial ghrelin to obestatin was decreased both in obese (P < 0.05) and controls (P < 0.01) compared with their preprandial levels. There were no significant differences in the ratio of postprandial ghrelin to obestatin between obese and normal weight controls. BMI was positively correlated with and a significantly independent determinant of the preprandial ghrelin to obestatin ratio.
Conclusion: Circulating preprandial ghrelin to obestatin ratio is elevated in human obesity. We suggest that high preprandial ghrelin to obestatin ratio may be involved in the etiology and pathophysiology of obesity.
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