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Submitted on December 1, 2004
Accepted on March 10, 2005
Department of Internal Medicine and Infectious Disease, University Medical Center Utrecht; Department of Internal Medicine, St Franciscus Gasthuis Rotterdam; Department of Nephrology, Leiden University Medical Center; Department of Radiology, Leiden University Medical Center, The Netherlands
* To whom correspondence should be addressed. E-mail: j.p.h.vanwijk{at}azu.nl.
The use of antiretroviral combination therapy in HIV has been associated with lipodystrophy and several metabolic risk factors. We postulated that patients with HIV-lipodystrophy have impaired adipose tissue free fatty acid (FFA) trapping and, consequently, increased hepatic FFA delivery. We investigated FFA, hydroxybutyric acid (HBA; reflecting hepatic FFA oxidation) and triglyceride (TG) changes after a high-fat meal in HIV-infected males with (LIPO, n = 26) and without (NONLIPO, n = 12) lipodystrophy and in healthy males (n = 35). Because defective peripheral FFA trapping has been associated with impaired action of complement component 3 (C3), we also determined postprandial C3 concentrations. The LIPO group had higher HOMA compared with the other groups. Area under the curves (AUCs) for FFA, HBA and TG were higher in the LIPO group compared with the NONLIPO group and controls. No differences in TG-AUC, FFA-AUC and HBA-AUC were observed between the NONLIPO group and controls. In HIV-infected patients, FFA-AUC and HBA-AUC were inversely related to sc adipose tissue area. Plasma C3 showed a postprandial increase in healthy controls, but not in the HIV-infected groups. C3 was not related to body fat distribution, neither with postprandial FFA and HBA. The present data suggest disturbed postprandial FFA metabolism in patients with HIV-lipodystrophy, most likely due to inadequate incorporation of FFA into TG in sc adipose tissue, but do not support a major role for C3 in these patients. The higher postprandial HBA levels reflect increased hepatic FFA delivery, and may aggravate insulin resistance and dyslipidemia, leading to an increased cardiovascular risk.
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