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Journal of Clinical Endocrinology & Metabolism, doi:10.1210/jc.2004-0179
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The Journal of Clinical Endocrinology & Metabolism Vol. 90, No. 1 26-31
Copyright © 2005 by The Endocrine Society

The Impact of Dietary Protein on Calcium Absorption and Kinetic Measures of Bone Turnover in Women

Jane E. Kerstetter, Kimberly O. O’Brien, Donna M. Caseria, Diane E. Wall and Karl L. Insogna

School of Allied Health (J.E.K.), University of Connecticut, Storrs, Connecticut 06269-2101; Johns Hopkins Bloomberg School of Public Health, Center for Human Nutrition (K.O.O.), Baltimore, Maryland 21205-2179; Adult Clinical Research Center and Food and Nutritional Services (D.M.C., D.E.W.), Yale New Haven Hospital, New Haven, Connecticut 06510-3202; and Yale University School of Internal Medicine (K.L.I.), New Haven, Connecticut 06520-8020

Address all correspondence and requests for reprints to: Jane E. Kerstetter, School of Allied Health, Box U-2101, 358 Mansfield Road, University of Connecticut, Storrs, Connecticut 06269-2101. E-mail: Jane.Kerstetter{at}uconn.edu.

Although high-protein diets induce hypercalciuria in humans, the source of the additional urinary calcium remains unclear. One hypothesis is that the high endogenous acid load of a high-protein diet is partially buffered by bone, leading to increased skeletal resorption and hypercalciuria. We used dual stable calcium isotopes to quantify the effect of a high-protein diet on calcium kinetics in women. The study consisted of 2 wk of a lead-in, well-balanced diet followed by 10 d of an experimental diet containing either moderate (1.0 g/kg) or high (2.1 g/kg) protein. Thirteen healthy women received both levels of protein in random order. Intestinal calcium absorption increased during the high-protein diet in comparison with the moderate (26.2 ± 1.9% vs. 18.5 ± 1.6%, P < 0.0001, mean ± SEM) as did urinary calcium (5.23 ± 0.37 vs. 3.57 ± 0.35 mmol/d, P < 0.0001, mean ± SEM). The high-protein diet caused a significant reduction in the fraction of urinary calcium of bone origin and a nonsignificant trend toward a reduction in the rate of bone turnover. There were no protein-induced effects on net bone balance. These data directly demonstrate that, at least in the short term, high-protein diets are not detrimental to bone.




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