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Journal of Clinical Endocrinology & Metabolism , doi:10.1210/jc.2005-2248
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The Journal of Clinical Endocrinology & Metabolism Vol. 91, No. 4 1578-1581
Copyright © 2006 by The Endocrine Society


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Increased Plasma Visfatin Concentrations in Morbidly Obese Subjects Are Reduced after Gastric Banding

Dominik G. Haider, Karin Schindler, Georg Schaller, Gerhard Prager, Michael Wolzt and Bernhard Ludvik

Departments of Clinical Pharmacology (D.G.H., G.S., M.W.) and Medicine III (K.S., M.W., B.L.), Division of Endocrinology and Metabolism, and Department of Surgery (G.P.), Division of General Surgery, Medical University of Vienna, 1090 Vienna, Austria

Address all correspondence and requests for reprints to: Bernhard Ludvik, M.D., Medical University of Vienna, Department of Internal Medicine III, Division of Endocrinology and Metabolism, Allgemeines Krankenhaus Wien, Währinger Gürtel 18-20, 1090 Vienna, Austria. E-mail: bernhard.ludvik{at}meduniwien.ac.at.


    Abstract
 Top
 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
Context: The insulin-mimetic adipocytokine visfatin has been linked to obesity. The influence of weight loss on plasma visfatin concentrations in obese subjects is unknown yet.

Objectives: In this study we investigated whether plasma visfatin concentrations are altered by weight loss in patients with obesity.

Design and Patients: In a prospective study, fasting plasma visfatin, leptin, and adiponectin concentrations were measured before and 6 months after gastric banding in 31 morbidly obese patients aged 40 ± 11 yr with a body mass index (BMI) of 46 ± 5 kg/m2. Fourteen healthy subjects aged 29 ± 5 yr with a BMI less than 25 kg/m2 served as controls.

Results: Visfatin plasma concentrations were markedly elevated in obese subjects (0.037 ± 0.008 µg/ml), compared with controls (0.001 ± 0.000 µg/ml, P < 0.001). Gastric banding reduced BMI to 40 ± 5 kg/m2, visfatin to 19.2 ± 10.9 ng/ml, and leptin from 39.0 ± 12.4 to 29.7 ± 10.0 ng/ml and increased adiponectin from 0.015 ± 0.007 to 0.017 ± 0.007 µg/ml (all P < 0.05) after 6 months. Insulin sensitivity as estimated by the homeostasis model assessment insulin resistance index was unchanged from 5.8 ± 3.1 to 4.6 ± 1.9 (P = 0.13), but individual changes of insulin resistance and visfatin were significantly associated (P < 0.05, r = –0.43).

Conclusions: Elevated plasma visfatin concentrations in morbidly obese subjects are reduced after weight loss. This may be related to changes in insulin resistance over time.


    Introduction
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 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
VISFATIN ACTS AS an insulin-mimetic endogenous protein and is abundantly produced by the adipose tissue. Adipocyte visfatin expression and plasma concentrations increase with obesity in animals (1) and humans (2). The insulin-mimetic action of visfatin is mediated by binding to the insulin receptor and has been proposed to contribute to the development of the metabolic syndrome (1).

Obesity is associated with altered adipocytokine concentrations. Plasma leptin concentrations correlate with body mass index (BMI) and several other indicators of body composition (3, 4). Conversely, the collagen-like protein adiponectin is reduced in obese patients (5). Thus, weight changes exert major influences on circulating adipocytokine concentrations. It is currently unclear whether visfatin represents a marker of adipocyte mass or function or may also exert a regulatory role in glucose metabolism. Furthermore, there is no reference range of plasma visfatin concentrations established and its relationship to changes in body weight is unknown.

We therefore performed the present study to characterize the effects of weight loss after gastric banding surgery on circulating plasma visfatin. Leptin and adiponectin concentrations were quantified as control markers in this prospective, open-labeled, cohort study. An unmatched group of healthy subjects were recruited as controls.


    Subjects and Methods
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 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
Subjects

Thirty-one subjects (28 females and three males) aged 40 ± 11 yr (range 19–59 yr) with a BMI of 40 kg/m2 or greater were consecutively recruited among patients who attended the Department of Surgery, Medical University of Vienna, for bariatric surgery. Standardized laparoscopic adjustable gastric banding was performed by the same team of surgeons. Patient characteristics are shown in Table 1Go. Subjects with the following conditions were excluded from the study: presence of type 2 diabetes mellitus, history of myocardial infarction during the last 6 months, any malignancy, chronic kidney or liver disease, seizure, obesity caused by an endocrine disorder, psychiatric disorders, current pregnancy, or breast-feeding. Seven male and seven female (29 ± 5 yr; range 24–42 yr) healthy subjects who were not matched with the intervention group for age or sex and who had a BMI less than 25 kg/m2 served as controls and were recruited from a database of healthy volunteers at the Department of Clinical Pharmacology. The study was approved by the Ethics Committee of the Medical University of Vienna. All subjects gave written informed consent before study entry.


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TABLE 1. Clinical parameters of obese subjects before and 6 months after gastric banding surgery

 
Pre- and postoperative anthropometric measurements and collection of fasting venous blood samples were performed before and 6 months after gastric banding in obese subjects. Clinical chemistry was measured by routine laboratory methods. The homeostasis model assessment (HOMA) insulin resistance index as a measure of insulin sensitivity was calculated as fasting insulin concentration (microunits per milliliter) * fasting glucose concentration (millimoles per liter)/22.5. Percentage body fat mass was calculated as suggested previously (6).

Measurement of visfatin, leptin, and adiponectin

Plasma samples were stored at –70 C until analysis. Visfatin was analyzed using a commercially available ELISA kit (Phoenix Peptides, Karlsruhe, Germany), and total leptin and adiponectin were determined by RIAs (human leptin/adiponectin RIA kit; Linco Research, St. Charles, MO) with an inter- and intraassay coefficient of variation of less than 6% for all assays.

Statistical analyses

Nonparametric tests were performed for comparisons between time points using the Statistica software package (release 6.1; Statsoft Inc., Tulsa, OK). Pearson’s correlation was used for calculation of associations between variables and multiple linear regression analysis with {Delta}visfatin as dependent variable and changes in BMI, HOMA, insulin, glucose, leptin, adiponectin, and waist circumference as independent variables for determination of independent predictors for changes in visfatin. The Wilcoxon matched-pairs test and the Mann-Whitney U test were used for comparisons within and between groups, respectively. P ≤ 0.05 was considered significant. Values are expressed as means ± SD unless indicated otherwise.


    Results
 Top
 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
Visfatin and leptin concentrations were markedly increased and adiponectin lower in obese patients before gastric banding when compared with healthy controls (all P < 0.01) (Fig. 1Go). At baseline there was no relationship between visfatin and any outcome parameter, but leptin was correlated with HOMA (P = 0.03, r = 0.44) and adiponectin (P < 0.01, r = 0.55) and adiponectin with HOMA (P = 0.04, r = 0.41). Six months after surgery, all but one subject had lost weight, which resulted in a significantly decreased BMI, weight, waist circumference, and percent body fat mass (from 49 ± 3 to 46 ± 3% in women and from 39 ± 2 to 37 ± 2% in men) in the group of obese patients (Table 2Go). This was paralleled by a decrease in visfatin and leptin concentrations and increased plasma adiponectin (Table 2Go). However, adipocytokine concentrations were not normalized to levels seen in healthy subjects. Changes in visfatin were correlated with changes in BMI (Table 3Go), weight (P < 0.01, r = 0.64), waist circumference (P < 0.01, r = –0.43), and HOMA. Gastric banding did not affect fasting glucose, insulin (Table 2Go) or the HOMA insulin resistance index, which was unchanged from 5.8 ± 3.1 before surgery to 4.6 ± 1.9 after 6 months (P = 0.13). There was no relationship between changes in the HOMA insulin resistance index with adipocytokines except for plasma visfatin (Table 3Go). Multiple linear regression revealed that the change in insulin was the best independent predictor for changes in visfatin. Other independent predictors were changes in BMI and HOMA (Table 4Go).


Figure 1
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FIG. 1. Individual visfatin plasma concentrations before and 6 months after gastric banding surgery in obese subjects (n = 31).

 

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TABLE 2. Adipocytokine concentrations in obese subjects before and 6 months after gastric banding surgery (n = 31) and healthy controls (n = 14)

 

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TABLE 3. Correlations between changes ({Delta}) of outcome parameters

 

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TABLE 4. Multiple linear regression analysis of changes in visfatin

 

    Discussion
 Top
 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
This study demonstrates that visfatin plasma concentrations are substantially increased in morbidly obese patients. Weight loss after gastric banding reduces elevated plasma visfatin and leptin and increases suppressed adiponectin concentrations. Whereas these changes were related with measures of weight loss, BMI and adipocytokine plasma concentrations were not normalized 6 months after surgery.

There is preliminary evidence that visfatin might be involved in the development of the metabolic syndrome in obesity (1). The fact that plasma visfatin increases after a high-fat diet in mice further suggests an important role in hyperlipidemia-induced insulin resistance. Cell culture experiments in which recombinant visfatin promoted the accumulation of fat through the activation of glucose transport and lipogenesis are consistent with this assumption (1).

Modulation of insulin action by adipocytokines has been assumed to contribute to the development of obesity-associated insulin resistance (7). Importantly, only visfatin has been identified to exert a direct effect on insulin-receptor signaling among the adipocytokines under study (1). This is compatible with our finding that changes in insulin sensitivity by weight loss were correlated with changes in plasma visfatin but not with leptin or adiponectin. This interesting notion is, however, limited by the fact that improvement in insulin resistance was small during the observation period and did not reach statistical significance. Thus, a longer observation of weight loss might be required to confirm this finding.

Weight loss after gastric banding surgery and changes in leptin and adiponectin were in good agreement with previous studies (8, 9, 10, 11, 12). This consistent finding results from decreased energy intake rather than nutrient malabsorption (13). However, the mechanisms by which long-term weight loss is achieved, often in the absence of decreased appetite, are not well understood. Alterations of circulating adipocytokines may thus contribute to continued weight loss (14).

Generation and clearance of visfatin are not characterized yet. In particular, the source of plasma visfatin is unclear and extrapolation of our results to patients with different metabolic diseases is therefore difficult. Furthermore, it is under debate whether visfatin synthesis is up-regulated in obesity. Whereas some data suggest that visfatin is directly linked to body weight (2) and the development of the metabolic syndrome (1), others have failed to detect a relationship between the metabolic syndrome and visfatin (15). Finally, the time course of normalization of visfatin plasma concentrations after weight loss is unknown. In addition, continued derangements in glucose homeostasis or an altered lipid profile may exert profound influences on the release of visfatin from visceral and sc adipocytes.

Despite substantial weight loss, no change in HOMA was detectable. This is surprising but in agreement with other studies in which ghrelin, leptin, or adiponectin was measured during an observation period of at least 1 yr (16, 17, 18), and no correlation between changes in adipocytokines and HOMA was found (17, 19, 20). Furthermore, stratification for sex did not influence our results. On the other hand, our data might be influenced by a selection bias within the Caucasian population under study, and the limited sample size prevents the identification of small effects.

In summary, weight loss after gastric surgery lowers increased circulating visfatin concentrations in morbidly obese subjects. The relationship between individual changes in visfatin and insulin sensitivity in these patients indicates that visfatin may be involved in the beneficial effect of weight loss on the improvement of insulin resistance.


    Footnotes
 
The authors state that they have no conflicts of interest.

First Published Online January 31, 2006

Abbreviations: BMI, Body mass index; HOMA, homeostasis model assessment.

Received October 12, 2005.

Accepted January 25, 2006.


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 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 

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  4. Kennedy A, Gettys TW, Watson P, Wallace P, Ganaway E, Pan Q, Garvey WT 1997 The metabolic significance of leptin in humans: gender-based differences in relationship to adiposity, insulin sensitivity, and energy expenditure. J Clin Endocrinol Metab 82:1293–1300[Abstract/Free Full Text]
  5. Arita Y, Kihara S, Ouchi N 2000 Paradoxical decrease of an adipose-specific protein, adiponectin, in obesity. Biochem Biophys Res Commun 257:79–83
  6. Segal KR, Van Loan M, Fitzgerald PI, Hodgdon JA, Van Itallie TB 1988 Lean body mass estimation by bioelectrical impedance analysis: a four-site cross-validation study. Am J Clin Nutr 47:7–14[Abstract/Free Full Text]
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  8. Friedman JM, Halaas JL 1998 Leptin and the regulation of body weight in mammals. Nature 395:763–770[CrossRef][Medline]
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