help button home button Endocrine Society JCEM
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS

This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Submit a related Letter to the Editor
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Request Copyright Permission
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Register, T. C.
Right arrow Articles by Anthony, M. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Register, T. C.
Right arrow Articles by Anthony, M. S.
The Journal of Clinical Endocrinology & Metabolism Vol. 88, No. 9 4362-4370
Copyright © 2003 by The Endocrine Society

Soy Phytoestrogens Do Not Prevent Bone Loss in Postmenopausal Monkeys

Thomas C. Register, Manuel J. Jayo and Mary S. Anthony

Section on Comparative Medicine, Department of Pathology, Wake Forest University School of Medicine (T.C.R., M.J.J., M.S.A.), Winston-Salem, North Carolina 27103-1040; and Pathology Associates International (M.J.J.), Advance, North Carolina 27006

Address all correspondence and requests for reprints to: Thomas C. Register, Ph.D., Comparative Medicine Clinical Research Center, Wake Forest University School of Medicine, Medical Center Boulevard, Winston-Salem, North Carolina 27157-1040. E-mail: register{at}wfubmc.edu.


    Abstract
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
The putative skeletal effects of dietary soy phytoestrogens (SPE) were examined in comparison with those of conjugated equine estrogens (CEE; Premarin) in a 3-yr longitudinal study in ovariectomized female monkeys. Controls received alcohol-extracted soy protein with low phytoestrogen content, and treatment groups received either CEE (admixed into the control diet) or unextracted soy protein isolate containing SPE. The acknowledged bone protective effect of CEE was reflected by higher bone mass (by dual energy x-ray absorptiometry) and lower bone turnover marker levels. In contrast, control and SPE groups lost significant lumbar spine bone mineral content and density and whole body bone mineral content within the first year, resulting in reduced bone mass for both groups compared with CEE (P < 0.0005). No effect of SPE was observed for any bone mass measure (P > 0.44), although transient, estrogen-like effects of SPE on serum alkaline phosphatase, calcium, and C-terminal cross-link of type I collagen were observed at 3 months (P < 0.02). These results suggest that SPE may be poor substitutes for mammalian estrogens in protecting against bone loss resulting from estrogen deficiency.


    Introduction
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
PERI- AND POSTMENOPAUSAL women are faced with difficult decisions regarding therapies used to counteract the adverse effects associated with menopause. Quality of life issues such as hot flushes are important, as are morbidity and mortality resulting from osteoporosis, cardiovascular disease, and cancer; however, no currently available therapy has proved to be beneficial to all of these end points concurrently. Although estrogen and estrogen plus progestogen replacement therapies prevent bone loss and even increase bone mass after menopause (1, 2, 3, 4), a modest increase in the risk of breast cancer is associated with these treatments (4, 5). Recent studies also suggest that the purported benefits of estrogens against atherosclerosis development and heart disease may not translate into the prevention of coronary heart disease events in older postmenopausal women (5, 6). Treatments with selective estrogen receptor (ER) modulators, such as tamoxifen and raloxifene, may provide partial benefits with respect to the risk of breast cancer and bone loss, but may be associated with increases in endometrial cancer (tamoxifen) and hot flashes (raloxifene), and their effect on heart disease is uncertain. A variety of synthetic and natural products are now being examined for potential use in the prevention and treatment of postmenopausal conditions.

There has been considerable interest in the use of phytoestrogens as substitutes for traditional estrogen replacement therapies in menopausal women (7, 8, 9, 10). Phytoestrogens are plant products with estrogenic activity, and some evidence suggests these compounds may provide tissue-selective effects. Phytoestrogens come in several forms, a major subclass being the isoflavones. Isoflavones, in particular daidzein and genistein, are highly enriched in soy compared with other food sources. Cross-cultural population studies have provided circumstantial evidence for a relationship between the consumption of high levels of soy isoflavones and postmenopausal skeletal health. For example, hip fracture rates are 50–60% lower in Asian than in Western populations, and this has been suggested as evidence for a beneficial effect of high consumption of soy on the skeleton (11, 12, 13). However, a number of other factors are likely to play a role in this reduced propensity for hip fracture. Asian women tend to be more active and perhaps more physically fit, to have better balance, and to have a lower incidence of falls (14, 15). Genetic factors, such as skeletal shape and geometry, are also likely to play a role, as Asian women differ from Western women due to a shorter hip axis and femoral neck length (16, 17). Supporting the idea that fitness and/or skeletal geometric factors play a role in the protection of Asian women from hip fracture is the fact that spine fracture rates (18) as well as bone density have been shown to be comparable between Asian and Western populations (19, 20). Nevertheless, associations between measures of isoflavone intake and bone density have been made in several observational epidemiological studies in postmenopausal Asian women (21, 22, 23) as recently reviewed by Anthony et al. (24), although urinary excretion of isoflavones and bone density of the radius were not associated with one another in a study of postmenopausal Dutch women (25). Only a handful of randomized, prospective, double-blind, placebo-controlled clinical trials on the effects of soy phytoestrogens on bone have been performed (26, 27, 28, 29, 30, 31), and the results from these trials have been equivocal. Trials to date have been of limited duration (all <1 yr), with a relatively small number of subjects. The difficulties of performing long-term randomized trials of dietary treatments in humans can be circumvented through the use of animal models. The present study was carried out to determine the efficacy of dietary soy phytoestrogens relative to mammalian estrogens (conjugated equine estrogens) in preventing menopause-related osteopenia and bone loss in a long-term experiment (3 yr) in nonhuman primates.


    Materials and Methods
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
Animals

Skeletally mature female cynomolgus macaques (Macaca fascicularis, n = 181) were obtained through our collaborative association with Institut Pertainian Bogor (Bogor, Indonesia) and were studied extensively in a premenopausal phase (32, 33). During the premenopausal phase, animals received placebo or an oral contraceptive (Triphasil, Wyeth Ayerst Laboratories, Inc., Philadelphia, PA) and were maintained on diets containing 17% of calories from protein, 45% of calories from fat, 38% of calories from carbohydrate, and 0.28 mg cholesterol/Cal. At the end of the premenopausal period, the animals underwent bilateral ovariectomies to make them surgically menopausal. All procedures were conducted in compliance with state and federal laws, standards of the U.S. DHHS, and regulations and guidelines established by the Wake Forest University animal care and use committee.

Study design

Specific details of the overall design of this study as well as outcomes with respect to plasma lipoproteins and coronary artery atherosclerosis have been previously described (34). Briefly, the postmenopausal phase of the study was designed as a three-group, parallel-arm design in which animals were randomized to treatment groups based upon social groupings and oral contraceptive exposures during the premenopausal phase of the study. Animals were ovariectomized and fed three different soy protein-based diets: 1) an alcohol-washed, soy phytoestrogen-depleted, soy protein-containing diet (control; n = 57), 2) a soy phytoestrogen-rich, soy protein-containing diet (SPE; n = 59), and 3) the phytoestrogen-depleted control diet along with estrogen replacement therapy in the form of conjugated equine estrogens (CEE; n = 64; Premarin, Wyeth-Ayerst Laboratories, Inc.).

Diets

The compositions of the diets have been previously reported (34) and are comparable to a typical North American diet containing relatively high levels of fat and relatively low levels of calcium. Doses of hormones and isoflavones were administered on a caloric basis, with the assumption that the average postmenopausal woman consumes about 1800 Cal/d. The diets were formulated to be isocaloric for the macronutrients [protein (19% of calories), carbohydrate (37%), and fat (44%)] and comparable for cholesterol (0.28 mg/Cal), calcium (830 mg/1800 Cal), and phosphorus (820 mg/1800 Cal). The calcium content of the diet, while being at the higher end of the typical range of 400–800 mg calcium/d calcium consumed by an average adult postmenopausal woman, is below the National Academy of Sciences recommended doses of 1000 mg/d for women aged 19–50 yr and 1200 mg/d for women more than 50 yr of age, and well below the dose of 1500 mg/d recommended for women not taking estrogen and for adults over 65 yr by the NIH Consensus Conference and the National Osteoporosis Foundation (35). The monkeys were fed about 120 Cal/kg body weight/d in two daily feedings (one third in the morning, two thirds in the afternoon). All dietary protein was derived from soy protein isolates (SUPRO 670) provided by Protein Technologies International (St. Louis, MO). The control and the CEE groups were fed soy protein isolate that had been extracted by an aqueous-alcohol wash to deplete the SPEs (SUPRO 670-IF), and which contained, on the average, 0.04 mg genistein, 0.01 mg daidzein, and 0.01 mg glycitein/g isolate (expressed in aglycone units). The complete, unextracted soy protein isolate (SUPRO 670-HG) contained, on the average, 1.105 mg genistein, 0.365 mg daidzein, and 0.08 mg glycitein/g soy protein isolate (expressed in aglycone units). The SPE diet provided 35–40 mg isoflavones/monkey/d, comparable to a dose of 129 mg/d for women. The CEE (Premarin, Wyeth-Ayerst) were provided to mimic a woman’s oral dose of 0.625 mg/1800 cal/d.

Densitometry procedures

Lumbar spine (L2–L4) bone mineral content (BMC) and density (BMD), and whole BMC (BMCw) were measured by dual energy x-ray absorptiometry (DEXA) using a Norland XR26 instrument (Norland, Ft. Atkinson, WI). Precision and accuracy for this instrument with nonhuman primates have been previously reported (36). Baseline scans were taken 209 d before ovariectomy, then again at 11, 23, and 35 months after ovariectomy. Five animals received amputations, and their BMCw were not included for analyses.

Serum biomarkers of bone metabolism

Serum levels of total alkaline phosphatase (units per liter), acid phosphatase (ACP; units per liter), tartrate-resistant ACP (TRAP; units per liter), and calcium (Ca2+; milligrams per deciliter) were measured as previously described (33) at baseline and 3, 11, 18, 23, and 30 months. Intra- and interassay coefficients of variation were less than 8% for serum chemistries. Variations observed in ACP and calcium data may have resulted from differences in animal handling and serum collection procedures at DEXA sampling time points vs. the intermediate time points, which were collected at separate times under different conditions. This intertime point variation is probably not due to seasonal effects, as the animals were randomly staggered into the experiment and through time points over an 11- to 12-month period. Serum osteocalcin and C-terminal cross-link of type I collagen (Ctx) for baseline, 3-month, and 35-month samples were determined en bloc at the end of the study. Serum osteocalcin was determined using a double antibody RIA kit (DSL6900, Diagnostic Systems Laboratories, Inc., Webster, TX) specific for detection of the 1–43 amino acid fragment of osteocalcin or intact (1–49) osteocalcin. Serum Ctx was determined using a commercially available ELISA (Serum Crosslaps, Nordic Bioscience Diagnostics, Inc., Atlanta, GA) specific for the amino acid sequence EKAHD-ß-GGR derived from the C-terminal telopeptide region of type I collagen. Intraassay coefficients of variation for serum osteocalcin and Ctx were less than 7%.

Statistical methods

Statistical analyses were performed using BMDP statistical software (version 7.0, BMDP, Los Angeles, CA) and Statistica (Statsoft, Tulsa, OK). All variables were evaluated for their distribution and equality of variances between groups, and log transformations were performed for variables not meeting the tests of equal variances. One-way ANOVA and analysis of covariance (ANCOVA) were used to test for differences among groups. For longitudinal DEXA and anthropometric measures, one-way repeated measures ANOVA was carried out using preovariectomy data as a covariate. Prior oral contraceptive treatment status (a randomization factor) was not a significant independent predictor of outcome, and it was not used in analysis. Serum chemistries were analyzed by ANOVA at each time point without covarying for baseline values due to incomplete baseline data. Results are presented as the mean and SE of original data for normally distributed variables or were retransformed into original units for transformed variables as appropriate, and t tests were used for post hoc between-group comparisons if the ANOVA or ANCOVA P value was significant. A level of 0.05 or less was used to determine statistical significance. Correlations between variables are represented by Pearson product-moment coefficients calculated by STATISTICA and BMDP.


    Results
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
Body weight

Body weight increased significantly in all groups through time, such that by 35 months gains of approximately 13–16% were observed (Table 1AGo). No significant effect of treatment on body weight was observed (P = 0.58; Table 1BGo).


View this table:
[in this window]
[in a new window]
 
TABLE 1A. Anthropometric and DEXA data

 

View this table:
[in this window]
[in a new window]
 
TABLE 1B. Statistical outcomes for anthropometric and DEXA data

 
BMCw

Significant effects of treatment (P = 0.002) as well as time (P = 0.0001) were observed on BMCw, but there was no time x treatment interaction (Table 1BGo). Control and SPE groups responded similarly to ovariectomy and were not different from one another (P = 0.44), whereas both had significantly lower BMCw relative to the CEE group (both P = 0.0005). Significant losses of whole body BMC (~4–5%) were observed in control and SPE groups during the first year after ovariectomy (Table 1AGo). In contrast, CEE-treated animals gained BMCw (~3%) over the first year. All groups gained BMCw in parallel by approximately 9% over the final 2 yr of the study. After 35 months the CEE-treated group had approximately 5–7% greater BMCw than either the control or SPE group.

Lumbar spinal BMC and BMD

The effects of treatment on lumbar spinal BMCs and BMDs, presented in Table 1GoGo, A and B, and Fig. 1Go, were similar to those observed for the whole body. Significant effects of treatment (P = 0.0001) as well as time (P = 0.0001) were observed, with no significant interactive effect (P > 0.4; Table 1BGo). After 11 months, the control and SPE groups lost significant amounts of BMCs and BMDs (~8% relative to preovariectomy levels) compared with the CEE group, which had essentially maintained or slightly increased BMCs and BMDs (Fig. 1Go). The response of BMDs to CEE treatment was significantly different from that of the control (P = 0.0001) or SPE (P = 0.0001) groups, which were not different from each other (P = 0.996). Outcomes for BMCs were similar to those of BMDs (Table 1GoGo, A and B, and Fig. 1Go), and no effects of treatment or time were observed on spinal areal measures (all P > 0.4; data not shown).



View larger version (19K):
[in this window]
[in a new window]
 
FIG. 1. Effects of CEE, but not SPE, on lumbar spine BMC and BMD. Animals were ovariectomized and received a diet containing alcohol-extracted soy protein with low phytoestrogen content (control), unextracted soy protein isolate containing SPE, or CEE (admixed into the control diet) for 36 months. Data were analyzed by ANCOVA, correcting for preovariectomy measures. CEE treatment prevented the loss of BMC and BMD (by DEXA). In contrast, control and SPE groups lost significant lumbar spine BMC and BMD and BMCw within the first year, resulting in reduced bone density for both groups compared with CEE (P < 0.0001). No significant effect of SPE consumption on spinal BMC (P = 0.45) or BMD (P = 0.996) was observed even at 30 months of treatment.

 
Bone biomarkers

The results obtained from determinations of serum markers are shown in Table 2Go and Fig. 2Go. Serum levels of osteocalcin, Ctx, total alkaline phosphatase (units per liter), ACP (units per liter), and TRAP (units per liter) were significantly lower in the CEE group compared with the SPE and control groups (all P < 0.005, with the exception of P < 0.05 for TRAP at 30 months, indicating a suppression of ovariectomy-induced bone turnover by CEE; Table 2Go). Modest, transient inhibitory effects of SPE were observed at 3 months after ovariectomy, when serum total alkaline phosphatase, calcium, and Ctx were reduced in the SPE group relative to the controls (Table 2Go).


View this table:
[in this window]
[in a new window]
 
TABLE 2. Statistical outcomes for serum chemistries

 


View larger version (28K):
[in this window]
[in a new window]
 
FIG. 2. Effects of treatments on serum chemistries. Serum markers associated with bone metabolism were examined over the course of the study. Control and SPE-treated animals experienced increases in serum osteocalcin, alkaline phosphatase, Ctx, ACP, and TRAP by 3 months after ovariectomy; the increases in Ctx, alkaline phosphatase, and calcium were transiently inhibited by SPE treatment relative to control at this early time point. CEE treatment prevented these increases after ovariectomy and was significantly different from control and SPE at all time points postovariectomy (all P < 0.05). Conversion factors: serum osteocalcin, ng/ml x 0.17 = nmol/liter; serum calcium, mg/dl x 0.2485 = mmol/liter.

 
Correlation between serum markers and changes in bone density

Correlations between serum markers and DEXA end points are summarized in Table 3Go. There was a consistent, significant inverse relationship between the percent change in BMDs over the 35 months of the study and alkaline phosphatase, osteocalcin, Ctx, and TRAP regardless of time point of collection. A similar, less consistent, relationship with percent change in BMDs was observed for serum calcium and ACP.


View this table:
[in this window]
[in a new window]
 
TABLE 3. Correlations between percentage change in BMDspine and serum markers

 

    Discussion
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 
This study demonstrates that long-term consumption of a soy protein-containing diet containing phytoestrogens (primarily daidzein and genistein) had little or no effect on bone loss in surgically menopausal monkeys relative to a soy protein-based diet containing minimal isoflavones, although a small, transient, estrogen-like effect on bone biomarkers at 3 months was observed. Neither soy protein-containing diet prevented bone loss after ovariectomy. In contrast, CEE treatment prevented bone loss in both spine and whole body and markedly lowered the levels of biomarkers of bone formation and resorption. This represents the first long-term (>1 yr) longitudinal study to directly compare the effects of phytoestrogens to mammalian estrogens in a primate. The data are strengthened by the fact that compliance issues common in human trials, such as a lack of adherence to dietary regimens, are not a factor. An additional consideration is the fact that the endocrinological status of peri- and postmenopausal women may be quite variable relative to these animals that were ovariectomized and then treated immediately. The findings may help to explain why the few longitudinal trials of phytoestrogen effects on bone density in women, which have been of much shorter duration, have produced inconsistent results. In a very short, randomized, cross-over trial during which postmenopausal subjects received diets for a 12-wk duration, no differences in BMD changes were observed between groups consuming high levels of phytoestrogens (derived from soy or linseed sources) relative to a low levels of phytoestrogens resulting from a wheat-based dietary regimen (26). Nevertheless, significant increases from baseline in BMC (but not BMD) were observed in the soy-based, but not linseed- or wheat-based diets. Potter et al. (27) carried out a randomized, prospective, 24-wk trial of the effects of dietary casein or soy protein supplements on plasma lipids and skeletal end points in postmenopausal women, 39–83 yr of age, preselected for the condition of hypercholesterolemia, as lipid lowering was the primary end point of the trial. Individuals received a daily supplement consisting of 40 g casein and nonfat dry milk protein (control; n = 22), 40 g isolated soy protein containing 56 mg isoflavones/d (SPE56; n = 22), or 40 g isolated soy protein containing 90 mg isoflavones/d (SPE90; n = 22). No significant changes across time in BMD or BMC of the whole body or proximal femur were observed in these women. Spinal BMC and BMD of the SPE90 group were increased relative to control values when covarying for factors such as baseline body weight, age, body fat, and years since menopause, suggesting a potential benefit of isoflavones on bone mass. Alekel et al. (28) reported the results of a trial in perimenopausal subjects (age, 41–61 yr; mean age, 50.6 yr), also of 24-wk duration. Individuals were randomized to receive 40 g/d whey protein (control; n = 21), 40 g alcohol-extracted soy protein isolate containing less than 5 mg isoflavones/d (SPE5; n = 24), or 40 g soy protein isolate containing 80 mg isoflavones/d (SPE80; n = 24). By 24 wk the control group was found to have lower spinal BMC and BMD compared with baseline, whereas the groups receiving soy did not change significantly from baseline. Comparison between groups suggested that the change in spinal BMC (but not spinal BMD) was significantly different between control and SPE80 groups, implying a positive benefit to soy isoflavone consumption over the 24-wk study. No effects of treatment were observed on the levels of serum bone-specific alkaline phosphatase or urinary N-telopeptide of type I collagen. Gallagher (29) presented in abstract form data from a 9-month trial in early postmenopausal women (n = 65; mean age, 55 yr) of the effects of dietary consumption of isoflavones at three levels, individuals received 40 g soy protein (alcohol extracted) containing less than 5 mg isoflavones/d (control), 40 g isolated soy protein containing 52 mg isoflavones/d (SPE52), or 40 g isolated soy protein containing 96 mg isoflavones /d (SPE96). No significant differences were observed between treatment groups in the change in BMD of the spine, femoral neck, or trochanter across the 9 months of the study. Additional studies have focused on the effects of isoflavones on biomarkers relevant to bone metabolism and bone turnover in pre- and postmenopausal women (30). This cross-over trial involved 14 premenopausal subjects and 17 postmenopausal subjects randomized through three treatment phases of 3-month duration each, in which they received soy protein supplements containing 8 mg isoflavones/d (SPE8), 65 mg isoflavones/d (SPE65), or 139 mg isoflavones/d (SPE139). Biomarkers of bone resorption (urinary deoxypyridinoline and Ctx) and bone formation (bone-specific alkaline phosphatase and osteocalcin) were determined. In the premenopausal women, urinary deoxypyridinoline was elevated in the SPE65 and SPE139 groups compared with the SPE8 group, suggesting that whole body bone resorption was elevated by SPE consumption. In the postmenopausal women, bone-specific alkaline phosphatase was decreased in the SPE65 and SPE139 groups relative to the SPE8 group, suggesting that SPE suppressed bone formation in these women. Thus, no beneficial effects of isoflavones on bone biomarkers were observed in either pre- or postmenopausal women in this study. The isoflavone doses the monkeys received were equivalent to approximately 129 mg/d for a woman, which is comparable to the maximum dose (139 mg/d) received by women in the above-cited studies. Plasma concentrations of total isoflavones reached approximately 750 nM 4 h after receiving one third of the daily proportion of diet, which is the same order of magnitude as observed in humans consuming high levels of isoflavones (34). Current evidence suggests that monkeys may, on the average, convert daidzein into equol more readily than 30–50% of humans studied to date (34, 37). However, equol is actually thought to be more estrogenic than daidzein and theoretically might protect bone better than daidzein.

Although some of the human trials suggest a modest benefit of phytoestrogens, few direct comparisons of the effects of phytoestrogens to mammalian estrogens on bone have been carried out in women. In the Mefis trial (31), a soy-enriched diet, self-administered from a provided menu and verified by urinary daidzein measurements, was less effective than hormone replacement therapy (HRT) in reducing bone turnover, although neither the diet group nor the HRT group lost bone over the short 6-month course of the study, whereas the placebo group did. In the single human trial examining the effects of a purified isoflavone, Morabito et al. (38) reported that oral genistein (~54 mg/d) paradoxically increased serum bone formation markers (osteocalcin and bone-specific alkaline phosphatase) and decreased urinary free collagen cross-links pyridinoline and deoxypyridinoline, while increasing bone mass in osteopenic postmenopausal women over the course of 1 yr. The effects of genistein on bone mass were similar to those observed with HRT using estradiol plus norethindrone acetate, although the HRT group experienced the classic coupled reductions in the resorption and formation biomarkers routinely observed with estrogen therapies. The genistein dose of 54 mg/d was lower than that in the present study where the monkeys received about 91 mg genistein as aglycone/d woman’s equivalent dose, although the genistein in soy protein was primarily in glycoside form, whereas the human trial was presumably performed with genistein in the aglycone form. Verification of these effects of genistein in a larger, longer trial are warranted.

It is important to note that the current study was designed to determine the effects of phytoestrogens per se, rather than the protein component of soy, on multiple end points of importance to postmenopausal women. Protein obtained from animal sources has a higher content of sulfur-containing amino acids (cysteine and methionine) than protein from vegetable sources, resulting in increased acidification of the urine and greater calcium excretion. Outcomes from studies in which control groups receive animal protein may well be influenced by this and other characteristics. Although the alcohol extracted soy protein used in the control diet in the present study was different from the SPE diet in other respects besides the phytoestrogen content (i.e. reductions in saponins and other alcohol-soluble components), these differences did not seem to influence bone mass. The modest increases in BMC and BMD that follow the marked initial bone loss in the control and SPE groups could be due to a number of factors. The nutrition of the animals was excellent, and calcium content was enriched relative to that of most postmenopausal women, as noted in Materials and Methods. In addition, the animals’ body weight increased throughout the study, and body weight as well as changes in body weight have a positive relationship with bone mass.

Additional results from this study demonstrated that CEE and, to a lesser extent, SPE inhibited coronary and carotid artery atherosclerosis relative to controls (34), whereas other data demonstrated minimal estrogenic activity of SPE on uterine or breast cell proliferation (39, 40). The isoflavone effects on bone biomarkers, albeit small, suggest that these compounds may influence bone metabolism to a limited extent in vivo in a primate model. Genistein and daidzein have recently received much attention because they have shown diverse biological activities, including the ability to bind to ER{alpha} and ERß and induce ERE-mediated transcription. Although ER{alpha} has approximately twice the affinity toward 17ß-estradiol as ERß, ERß has up to 3- to 5-fold higher affinity than ER{alpha} for some phytoestrogens (41). Thus, tissue-specific expression of ER{alpha} and ERß combined with different affinities and actions of ligands suggest that differential targeting of the receptors could lead to improved therapies for postmenopausal women. The modest effects of SPE on serum biomarkers in the present study could be mediated by either ER{alpha} or ERß, which are both expressed in monkey bone at the mRNA level (data not shown). It is conceivable that there are ethnic and species differences in ERs in bone (and other organs for that matter), and that certain populations of women might benefit from isoflavones more than others. Adaptations and genetic selection resulting from generations of people consuming high levels of phytoestrogens are perhaps even likely in some populations (i.e. Asian), but are as yet unproven. Definitive quantitative studies of ER{alpha} and ERß protein levels in bone in monkey or any other species have not been reported. Nevertheless, phytoestrogen action is not restricted to ERß in vivo, and several studies in transgenic mouse models suggest that their mechanisms of action are sometimes dependent upon the presence of ER{alpha} and not necessarily ERß (42, 43, 44, 45). In either case, the mild transient SPE effects on bone turnover were insufficient to be translated into protection of the skeleton from ovariectomy-induced bone loss, particularly compared with the effects of CEE. The mechanisms underlying the transient nature of the phytoestrogen effect on bone biomarkers are not known, but could relate to adaptations of the animal that lead to alterations in the metabolism of the isoflavone compounds in the gut or even after absorption. Alternatively, the sensitivity of the skeleton to phytoestrogen effects may be greatest soon after ovariectomy and may diminish with time, or the kinetics of the increase in bone turnover may be slowed by SPE relative to that in the control group, an effect that is overcome with time. It also is conceivable that the disappearance of estradiol after ovariectomy may be slowed in the presence of SPE, although we have no evidence for such an effect. Ultimately, the transient nature of this effect implies that one should be wary of biomarker data alone when assessing treatment influences on the skeleton.

In conclusion, we have no evidence to support the idea that dietary isoflavones are as effective as CEE in preventing the ovariectomy-induced bone loss in monkeys. Nevertheless, although the consumption of SPE as components of soy showed little or no benefit to the skeleton in these animals, it also caused no apparent harmful effects to the skeleton or the reproductive system, while providing some benefit against atherosclerosis. These findings have important implications for postmenopausal women who are seeking alternatives to traditional pharmaceutical therapies to counteract the adverse effects of estrogen loss. Many supplements containing isoflavones/phytoestrogens purport to have beneficial effects on the skeleton, some citing evidence from studies of the compound ipriflavone, a synthetic isoflavone. In a large, multicenter trial in Europe, ipriflavone treatment did not prevent bone loss in postmenopausal women, although it did cause subclinical lymphocytopenia in about 13% of subjects (46). Dietary supplement use has grown dramatically in recent years, and these products are under less investigational scrutiny by federal agencies due to several factors. First, the Federal Food, Drug, and Cosmetic Act does not provide a statutory definition of functional foods, thus the FDA has no authority to establish a formal regulatory category for such foods. In addition, there has not been a requirement for exact compositional data of food supplements. Thus, many questions remain about the usefulness of many food supplements for health claims as well as their safety. In particular, little is known of the effects of isoflavone extracts in humans, and these supplements should be taken with caution until more complete evidence of their safety and efficacy is obtained.


    Acknowledgments
 
We gratefully acknowledge the excellent technical assistance provided by Vickie Hardy, Sam Rankin, and Pam Louderback.


    Footnotes
 
This work was supported in part by NIH Grants AR-42096 and HL-45666.

Abbreviations: ACP, Acid phosphatase; ANCOVA, analysis of covariance; BMC, bone mineral content; BMCw, whole body BMC; BMD, bone mineral density; CEE, conjugated equine estrogens; Ctx, C-terminal cross-link of type I collagen; DEXA, dual energy x-ray absorptiometry; ER, estrogen receptor; HRT, hormone replacement therapy; SPE, soy phytoestrogens; TRAP, tartrate-resistant ACP.

Received March 17, 2003.

Accepted June 10, 2003.


    References
 Top
 Abstract
 Introduction
 Materials and Methods
 Results
 Discussion
 References
 

  1. Writing Group for the PEPI 1996 Effects of hormone therapy on bone mineral density: results from the postmenopausal estrogen/progestin interventions (PEPI) trial. JAMA 276:1389–1396[Abstract/Free Full Text]
  2. Marcus R, Holloway L, Wells B, Greendale G, James MK, Wasilauskas C, Kelaghan J 1999 The relationship of biochemical markers of bone turnover to bone density changes in postmenopausal women: results from the Postmenopausal Estrogen/Progestin Interventions (PEPI) trial. Postmenopausal Estrogen Progestin Interventions Trial. J Bone Miner Res 14:1583[CrossRef][Medline]
  3. Lindsay R, Gallagher JC, Kleerekoper M, Pickar JH 2002 Effect of lower doses of conjugated equine estrogens with and without medroxyprogesterone acetate on bone in early postmenopausal women. JAMA 287:2668–2676[Abstract/Free Full Text]
  4. Writing Group for the Women’s Health Initiative Investigators 2002 Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results from the Women’s Health Initiative randomized controlled trial. JAMA 288:321–333[Abstract/Free Full Text]
  5. Newcomb PA, Titus-Ernstoff L, Egan KM, Trentham-Dietz A, Baron JA, Storer BE, Willett WC, Stampfer MJ 2002 Postmenopausal estrogen and progestin use in relation to breast cancer risk. Cancer Epidemiol Biomarkers Prev 11:593–600[Abstract/Free Full Text]
  6. Hulley S, Grady D, Bush T, Furberg C, Herrington D, Riggs B, Vittinghoff E 1998 Randomized trial of estrogen plus progestin for secondary prevention of coronary heart disease in postmenopausal women. Heart and Estrogen/progestin Replacement Study (HERS) Research Group. JAMA 280:605–613[Abstract/Free Full Text]
  7. Adlercreutz H and Mazur W 1997 Phytoestrogens and western diseases. Ann Med 29:95–120[Medline]
  8. Kurzer MS and Xu X 1997 Dietary phytoestrogens. Annu Rev Nutr 17:353–381[CrossRef][Medline]
  9. Messina MJ 1999 Legumes and soybeans: overview of their nutritional profiles and health effects. Am J Clin Nutr 70(Suppl):439S–50S
  10. Clarkson TB 2000 Soy phytoestrogens: what will be their role in postmenopausal hormone replacement therapy? Menopause 7:71–75[Medline]
  11. WHO Study Group 1994 Assessment of fracture risk and its application to screening for postmenopausal osteoporosis. WHO Tech Rep Ser 843:11–23
  12. Ross PD, Norimatsu H, Davis JW, Yano K, Wasnich RD, Fujiwara S, Hosoda Y, Melton III LJ 1991 A comparison of hip fracture incidence among native Japanese, Japanese Americans, and American Caucasians. Am J Epidemiol 133:801–809[Abstract/Free Full Text]
  13. Lauderdale DS, Jacobsen SJ, Furner SE, Levy PS, Brody JA, Goldberg J 1997 Hip fracture incidence among elderly Asian-American populations. Am J Epidemiol 146:502–509[Abstract/Free Full Text]
  14. Davis JW, Ross PD, Nevitt MC, Wasnich RD 1997 Incidence rates of falls among Japanese men and women living in Hawaii. J Clin Epidemiol 50:589–594[CrossRef][Medline]
  15. Davis JW, Nevitt MC, Wasnich RD, Ross PD 1999 A cross-cultural comparison of neuromuscular performance, functional status, and falls between Japanese and white women. J Gerontol A Biol Sci Med Sci 54:M288–M292
  16. Chin K, Evans MC, Cornish J, Cundy T, Reid IR 1997 Differences in hip axis and femoral neck length in premenopausal women of Polynesian, Asian and European origin. Osteop Int 7:344–347[CrossRef][Medline]
  17. Nakamura T, Turner CH, Yoshikawa T, Slemenda CW, Peacock M, Burr DB, Mizuno Y, Orimo H, Ouchi Y, Johnston Jr CC 1994 Do variations in hip geometry explain differences in hip fracture risk between Japanese and white Americans? J Bone Miner Res 9:1071–1076[Medline]
  18. Melton III LJ 1997 Epidemiology of spinal osteoporosis. Spine 22(24 Suppl):2S–11S
  19. Bachrach LK, Hastie T, Wang MC, Narasimhan B, Marcus R 1999 Bone mineral acquisition in healthy Asian, Hispanic, black, and Caucasian youth: a longitudinal study. J Clin Endocrinol Metab 84:4702–4712[Abstract/Free Full Text]
  20. Melton III LJ 2000 Who has osteoporosis? A conflict between clinical and public health perspectives. J Bone Miner Res 15:2309–2314[CrossRef][Medline]
  21. Horiuchi T, Onouchi T, Takahashi M, Ito H, Orimo H 2000 Effect of soy protein on bone metabolism in postmenopausal Japanese women. Osteoporos Int 11:721–724[CrossRef][Medline]
  22. Somekawa Y, Chiguchi M, Ishibashi T, Wakana K, Aso T 2001 Efficacy of ipriflavone in preventing adverse effects of leuprolide. J Clin Endocrinol Metab 86:3202–3206[Abstract/Free Full Text]
  23. Mei J, Yeung SSC, Kung AWC 2001 High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women. J Clin Endocrinol Metab 86:5217–5221[Abstract/Free Full Text]
  24. Anthony MS, Anderson JJB, Alekel DL 2002 Association between soy and/or isoflavones and bone: evidence from epidemiologic studies. In: Gilani GS, Anderson JJB, eds. Phytoestrogens and health. Champaign, IL: AOCS Press; 331–340
  25. Kardinaal AF, Morton MS, Bruggemann-Rotgans IE, van Beresteijn EC 1998 Phyto-oestrogen excretion and rate of bone loss in postmenopausal women. Eur J Clin Nutr 52:850–855[CrossRef][Medline]
  26. Dalais FS, Rice GE, Wahlqvist ML, Grehan M, Murkies AL, Medley G, Ayton R, Strauss BJ 1998 Effects of dietary phytoestrogens in postmenopausal women. Climacteric 1:124–129[Medline]
  27. Potter SM, Baum JA, Teng H, Stillman RJ, Shay NF, Erdman Jr JW 1998 Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women. Am J Clin Nutr 68(Suppl):1375S–1379S
  28. Alekel DL, Germain AS, Peterson CT, Hanson KB, Stewart JW, Toda T 2000 Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women. Am J Clin Nutr 72:844–852[Abstract/Free Full Text]
  29. Gallagher JC, Rafferty K, Haynatzka V, Wilson M 2000 The effect of soy protein on bone metabolism [Abstract]. J Nutr 130:667S
  30. Wangen KE, Duncan AM, Merz-Demlow BE, Xu X, Marcus R, Phipps WR, Kurzer MS 2000 Effects of soy isoflavones on markers of bone turnover in premenopausal and postmenopausal women. J Clin Endocrinol Metab 85:3043–3048[Abstract/Free Full Text]
  31. Chiechi L, Secreto G, D’Amore M, Fanelli M, Venturelli E, Cantatore F, Valerio T, Laselva G, Loizzi P 2002 Efficacy of a soy rich diet in preventing postmenopausal osteoporosis: the Menfis randomized trial. Maturitas 42:295[CrossRef][Medline]
  32. Kaplan JR, Adams MR, Anthony MS, Morgan TM, Manuck SB, Clarkson TB 1995 Dominant social status and contraceptive hormone treatment inhibit atherogenesis in premenopausal monkeys. Arterioscler Thromb Vasc Biol 15:2094–2100[Abstract/Free Full Text]
  33. Register TC, Jayo MJ, Jerome CP 1997 Oral contraceptive treatment inhibits the normal acquisition of bone mineral in skeletally immature young adult female monkeys. Osteoporos Int 7:348–353[CrossRef][Medline]
  34. Clarkson TB, Anthony MS, Morgan TM 2001 Inhibition of postmenopausal atherosclerosis progression: a comparison of the effects of conjugated equine estrogens and soy phytoestrogens. J Clin Endocrinol Metab 86:41–47[Abstract/Free Full Text]
  35. NIH, Osteoporosis prevention, diagnosis, and therapy NIH consensus statement 2000 March 27–29; [cited 2003, March, 20]; 17(1):1–36. URL-http://odp.od.nih.gov/consensus/cons/111/111_statement.htm
  36. Jayo MJ, Rankin SE, Weaver DS, Carlson CS, Clarkson TB 1991 Accuracy and precision of lumbar bone mineral content by dual-energy x-ray absorptiometry in live female monkeys. Calcif Tissue Int 49:438–440[Medline]
  37. Setchell KD, Brown NM, Lydeking-Olsen E 2002 The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones. J Nutr 132:3577–3584[Abstract/Free Full Text]
  38. Moribato N, Crisafulli A, Vergara C, Gaudio A, Lasco A, Frisina N, D’Anna R, Corrado F, Pizzoleo MA, Cincotta M, Altavilla D, Ientile R, Squadrito F 2002 Effects of genistein and hormone-replacement therapy on bone loss in early postmenopausal women: a randomized double-blind placebo-controlled study. J Bone Miner Res 17:1904–1912[CrossRef][Medline]
  39. Cline JM, Anthony M, Mathes S, Clarkson TB 2000 Effects of dietary soy on the uterus and breast of macaques. J Nutr 130:669S
  40. Cline JM, Soderqvist G, Register TC, Williams JK, Adams MR, Von Schoultz B 2001 Assessment of hormonally active agents in the reproductive tract of female nonhuman primates. Toxicol Pathol 29:84–90[CrossRef][Medline]
  41. Kuiper GG, Carlsson B, Grandien K, Enmark E, Haggblad J, Nilsson S, Gustafsson JA 1997 Comparison of the ligand binding specificity and transcript tissue distribution of estrogen receptors {alpha} and ß. Endocrinology 138:863–70[Abstract/Free Full Text]
  42. Day JK, Besch-Williford C, McMann TR, Hufford MG, Lubahn DB, MacDonald RS 2001 Dietary genistein increased DMBA-induced mammary adenocarcinoma in wild-type, but not ER {alpha} KO, mice. Nutr Cancer 39:226–232[CrossRef][Medline]
  43. Jacob DA, Temple JL, Patisaul HB, Young LJ, Rissman EF 2001 Coumestrol antagonizes neuroendocrine actions of estrogen via the estrogen receptor {alpha}. Exp Biol Med 226:301–306[Abstract/Free Full Text]
  44. Jefferson WN, Couse JF, Padilla-Banks E, Korach KS, Newbold RR 2002 Neonatal exposure to genistein induces estrogen receptor (ER){alpha} expression and multioocyte follicles in the maturing mouse ovary: evidence for ERß-mediated and nonestrogenic actions. Biol Reprod 67:1285–1296[Abstract/Free Full Text]
  45. Adams MR, Golden DL, Register TC, Anthony MS, Hodgin JB, Maeda N, Williams JK 2002 The atheroprotective effect of dietary soy isoflavones in apolipoprotein E-/- mice requires the presence of estrogen receptor-{alpha}. Arterioscler Thromb Vasc Biol 22:1859–1864[Abstract/Free Full Text]
  46. Alexandersen P, Toussaint A, Christiansen C, Devogelaer JP, Roux C, Fechtenbaum J, Gennari C, Reginster JY 2001 Ipriflavone in the treatment of postmenopausal osteoporosis: a randomized clinical trial. JAMA 285:1482–148[Abstract/Free Full Text]



This article has been cited by other articles:


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
L. M. Scott, X. Xu, T. D. Veenstra, J. A. Tooze, C. E. Wood, T. C. Register, N. D. Kock, and J. M. Cline
Past Oral Contraceptive Use and Current Dietary Soy Isoflavones Influence Estrogen Metabolism in Postmenopausal Monkeys (Macaca fascicularis)
Cancer Epidemiol. Biomarkers Prev., October 1, 2008; 17(10): 2594 - 2602.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. J Lees, J. R Kaplan, H. Chen, C. P Jerome, T. C Register, and A. A Franke
Bone mass and soy isoflavones in socially housed, premenopausal macaques
Am. J. Clinical Nutrition, July 1, 2007; 86(1): 245 - 250.
[Abstract] [Full Text] [PDF]


Home page
CirculationHome page
F. M. Sacks, A. Lichtenstein, L. Van Horn, W. Harris, P. Kris-Etherton, M. Winston, and for the American Heart Association Nutrition Commi
Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee
Circulation, February 21, 2006; 113(7): 1034 - 1044.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. M. Weaver and J. M. K. Cheong
Soy Isoflavones and Bone Health: The Relationship Is Still Unclear
J. Nutr., May 1, 2005; 135(5): 1243 - 1247.
[Abstract] [Full Text] [PDF]


Home page
J. Clin. Endocrinol. Metab.Home page
T. C. Register, J. A. Cann, J. R. Kaplan, J. K. Williams, M. R. Adams, T. M. Morgan, M. S. Anthony, R. M. Blair, J. D. Wagner, and T. B. Clarkson
Effects of Soy Isoflavones and Conjugated Equine Estrogens on Inflammatory Markers in Atherosclerotic, Ovariectomized Monkeys
J. Clin. Endocrinol. Metab., March 1, 2005; 90(3): 1734 - 1740.
[Abstract] [Full Text] [PDF]


Home page
J. Clin. Endocrinol. Metab.Home page
C. E. Wood, T. C. Register, M. S. Anthony, N. D. Kock, and J. M. Cline
Breast and Uterine Effects of Soy Isoflavones and Conjugated Equine Estrogens in Postmenopausal Female Monkeys
J. Clin. Endocrinol. Metab., July 1, 2004; 89(7): 3462 - 3468.
[Abstract] [Full Text] [PDF]


Home page
J. Clin. Endocrinol. Metab.Home page
C. E. Wood, J. M. Cline, M. S. Anthony, T. C. Register, and J. R. Kaplan
Adrenocortical Effects of Oral Estrogens and Soy Isoflavones in Female Monkeys
J. Clin. Endocrinol. Metab., May 1, 2004; 89(5): 2319 - 2325.
[Abstract] [Full Text] [PDF]


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Submit a related Letter to the Editor
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Request Copyright Permission
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Register, T. C.
Right arrow Articles by Anthony, M. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Register, T. C.
Right arrow Articles by Anthony, M. S.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Endocrinology Endocrine Reviews J. Clin. End. & Metab.
Molecular Endocrinology Recent Prog. Horm. Res. All Endocrine Journals