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From the Clinical Research Centers |
Department of Food Science and Nutrition, University of Minnesota (X.X., A.M.D., B.E.M., M.S.K.), St. Paul, Minnesota 55108; and the Department of Obstetrics and Gynecology, University of Rochester Medical Center (W.R.P.), Rochester, New York 14642
Address all correspondence and requests for reprints to: Mindy S. Kurzer, Ph.D., Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108. E-mail: mkurzer{at}tc.umn.edu
| Abstract |
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-hydroxyestrone,
4-hydroxyestradiol, and 4-hydroxyestrone) followed those of plasma
estradiol and estrone, showing significant increases in the
periovulatory and midluteal phases. Compared to the early and
midfollicular phases, the ratios of
2-hydroxyestrogens/16
-hydroxyestrogens and
2-hydroxyestrogens/4-hydroxyestrogens were significantly increased
during the periovulatory and midluteal phases (by 28% and 72%,
respectively; P < 0.05), suggesting that estrogen
metabolism is significantly affected by menstrual cycle phase. These
data indicate that menstrual cycle phase must be considered in studies
of estrogen metabolism in premenopausal women. | Introduction |
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-hydroxyestrone
[16
-(OH)E1)], 4-hydroxyestradiol
[4-(OH)E2], and 4-hydroxyestrone
[4-(OH)E1] (5, 6, 7, 8). Excessive estrogen exposure,
particularly unopposed by progesterone, is also, of course, strongly
linked to endometrial cancer risk (9).
The main estrogen metabolite that has been proposed to be a risk factor
for breast cancer is 16
-(OH)E1.
16
-(OH)E1 shows properties consistent with
initiation of mammary cell transformation, including induction of
unscheduled DNA synthesis and stimulation of anchorage-independent
growth of mammary epithelial cells (10). This estrogen metabolite
exhibits estrogenicity comparable to that of E2,
low binding affinity to sex hormone-binding globulin (11), and
irreversible binding to the estrogen receptor, causing long-lasting
effects, such as persistent hyperproliferation and up-regulated
expression of the c-myc oncogene even after its withdrawal
(12). Human studies show that the relative extent of estrogen
metabolism via the 16
-hydroxylation pathway is significantly
increased in patients with breast cancer (13, 14, 15, 16, 17) and in healthy women
who later develop breast cancer (18), although a recent case-control
study of healthy breast cancer survivors found no differences between
cases and controls (19).
Recent studies suggest that 4-hydroxylated catechol estrogens may be as
harmful as 16
-(OH)E1 because their
electrophilic quinone products react with DNA to form depurinating
adducts known to generate mutations that initiate cancer both in
vitro and in vivo (8). 4-(OH)E2
is a potent long acting estrogen (20, 21, 22) that has been shown to induce
DNA single strand breaks and other mutagenic products of oxidative
damage in Syrian hamster liver and kidney (23, 24). Human studies
support the significance of 4-hydroxylation of estrogens. Microsomes
prepared from human mammary adenocarcinoma and fibroadenoma
predominantly catalyze the 4-hydroxylation of E2,
unlike microsomes prepared from normal mammary tissue (25). Aldercreutz
et al. (26) reported that urinary
4-(OH)E1 excretion in Asian women at low risk of
breast cancer was significantly lower than that in Finnish women at
high risk of breast cancer. Finally, Xu et al. (27) reported
that urinary 16
-(OH)E1,
4-(OH)E1, and 4-(OH)E2 were
all significantly reduced by soy phytoestrogen consumption, suggesting
that effects on estrogen metabolism may contribute to the observed
cancer-preventive effects of soy.
Despite the potential importance of estrogen metabolism in breast and
endometrial carcinogenesis, there is little information regarding the
effect of the normal menstrual cycle on the profile of urinary estrogen
metabolites. Berg and Kuss (28) reported that urinary
excretion of E2, E1,
estriol (E3), 2-hydroxyestrogens,
4-hydroxyestrogens, and 2-methoxyestrogens followed the patterns of
parent estrogens during the menstrual cycle, and Chen et al.
(29) reported that the ratio of
2-(OH)E1/16
-(OH)E1 was
increased by about 50% from the follicular to the luteal portions of
the menstrual cycle. These two studies were limited, however, by the
low specificity of the analytical methods, RIA and enzyme-linked
immunoassay, respectively, as well as imprecise definition of menstrual
cycle phases. In this study we analyzed 15 endogenous estrogens and
their metabolites by state of the art ion exchange chromatography and
gas chromatography-mass spectrometry methods in daily 24-h urine
samples collected during precisely defined early follicular,
midfollicular, periovulatory, and midluteal phases of the normal
menstrual cycle in six healthy premenopausal women.
| Subjects and Methods |
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This study was a substudy of a larger project performed to evaluate the effects of soy isoflavone consumption on reproductive hormones in women (27, 30). Fourteen subjects participated in the larger study. Exclusionary criteria included athleticism; vegetarian diet; regular consumption of a high fiber, high soy, or low fat diet; cigarette smoking; regular consumption of vitamin and mineral supplementation greater than the Recommended Dietary Allowances; current pregnancy or lactation; regular use of medication including aspirin; use of hormones or antibiotics within 6 months of the start of the study; history of chronic disorders, including endocrine or gynecological diseases; benign breast disease; irregular menstrual cycles; less than 90% or more than 120% ideal body weight; weight change of more than 10 lb within the previous year or weight change of more than 5 lb within the previous 2 months; consumption of more than two alcoholic beverages per day; and a history of food allergies. Health status of each subject was verified by health history, physical exam, and routine blood and urine screening.
Samples from 6 of the 14 subjects recruited into the larger study were analyzed for this substudy. Subjects were selected after evaluation of reproductive hormone data and the quality of 24-h urine collections as reflected by urinary creatinine variability. All subjects showed normal ovulatory cycles. Prestudy averages (±SD) for age, body weight, body mass index, percent body fat, and menstrual cycle length were 27.8 ± 6.4 yr, 62.2 ± 4.9 kg, 22.7 ± 1.6 kg/m2, 28.2 ± 4.1%, and 28.9 days, respectively.
Study design and diet
Before the study, the protocol was approved by the University of Minnesota institutional review board, human subjects committee. Detailed descriptions of the larger study design and diet have been published previously (27, 30). Subjects for this substudy were studied during the third menstrual cycle of three cycles, during which they lived at home and consumed their habitual diets supplemented with a soy protein powder (Protein Technologies International, St. Louis, MO), providing a daily dose of 0.99 ± 0.03 mg total isoflavones/kg BW (63 ± 5 mg total isoflavones/day). The composition of the soy protein powder has been described previously (30).
Subjects were free living during the entire study. They performed serial urinary LH testing (OvuQUICK Self-Test, Quidel, San Diego, CA) at home, beginning on day 9 of the menstrual cycle until detection of the LH surge. In most cases, the day of ovulation was assumed to be the day after the LH surge, as determined by a positive OvuQUICK result. If the OvuQUICK results were ambiguous, plasma hormones, urinary LH, and basal body temperature charts were used as adjuncts, allowing for precise identification of the day of ovulation by a reproductive endocrinologist (W.R.P.).
Food intake was monitored by two 3-day diet records, one kept during the follicular phase (days 79) and one kept during the luteal phase (79 days after ovulation). Energy, macronutrient, and dietary fiber intakes were analyzed by a computerized nutrient analysis program (Nutritionist IV, version 4.0, The Hearst Corp., San Bruno, CA). Body density was calculated from the sum of four skinfold thicknesses, and a predictive equation was used to determine percent body fat (31).
Sample collection and analysis
Twenty-four-hour urines were collected daily during the entire menstrual cycle in 3-l bottles containing 3 g ascorbic acid. After recording the 24-h urine volume, sodium azide was added to achieve a 0.1% (w/v) concentration. Urinary creatinine was measured to evaluate the completeness of urine collection using an enzymatic assay kit (Johnson & Johnson Clinical Diagnostics, Inc., Rochester, NY). Urine samples were stored at -20 C until analysis.
Aliquots of each 24-h urine sample collected during the early
follicular phase (days 24), midfollicular phase (days 79),
periovulatory phase (ovulation-3 to ovulation+1), and midluteal phase
(59 days after ovulation) were extracted and analyzed for 15
endogenous estrogens and their metabolites [Fig. 1
; E1,
E2, E3,
16
-(OH)E1, 2-hydroxyE1
(2-(OH)E1),
2-hydroxyE2 (2-(OH)E2),
4-(OH)E1, 4-(OH)E2,
2-methoxyestrone (2-MeOE1), 2-methoxyestradiol
(2-MeOE2), 4-methoxyestrone
(4-MeOE1), 4-methoxyestradiol
(4-MeOE2), 16-ketoestradiol
(16-ketoE2), 16-epiestriol
(16-epiE3), and 17-epiestriol
(17-epiE3)] by an ion exchange chromatography
and capillary gas chromatography-mass spectrometry method originally
developed by Adlercreutz and colleagues (32, 33, 34). The method used in
this laboratory has been described previously (27).
|
Statistics
The effects of menstrual cycle phase on urinary estrogen metabolites were determined by repeated measures ANOVA using the Statistical Analysis System (version 6.12, SAS Institute, Inc., Cary, NC), blocking on subject and phase. Data were examined for homogeneity of variance and normality before ANOVA. If necessary, log transformation of data was performed before analysis, and these data are presented as the geometric mean (95% confidence interval). In the event of unbalanced data, least squares means are presented. P < 0.05 was considered significant.
| Results |
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Dietary and body weight and composition data for the entire group
of 14 subjects have been reported separately (30). The mean consumption
of energy, macronutrients, and dietary fiber for the 6 subjects in this
substudy are shown in Table 1
. There were
no significant differences in daily consumption of energy,
macronutrients, or dietary fiber between the midfollicular and
midluteal phases of the menstrual cycle (Table 1
). There were also no
significant differences in body weight, body mass index, or percent
body fat between the midfollicular and midluteal phases.
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In general, urinary excretion of estrogen metabolites followed the
patterns of plasma E2 and
E1, being highest in the periovulatory phase,
followed by the midluteal, midfollicular and early follicular phases
(Table 2
). The most predominant estrogen
metabolite was 2-(OH)E1, which made up 25%,
28%, 34%, and 35% of total estrogens during the early follicular,
midfollicular, periovulatory, and midluteal phases, respectively.
|
-(OH)E1, 4-(OH)E2,
and 4-(OH)E1] to total estrogens was
significantly lower during the periovulatory phase than during the
early and midfollicular phases and was significantly lower in the
midluteal phase than in the midfollicular phase (Table 3
-(OH)E1,
2E-total to 16
-total (which reflects the ratio of 2-hydroxylation to
16
-hydroxylation) (35), and 2E-total to 4E-total (which reflects the
ratio of 2-hydroxylation to 4-hydroxylation) were significantly greater
during the periovulatory and midluteal phases than during the early and
midfollicular phases (Table 3
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| Discussion |
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-hydroxylation and
4-hydroxylation, a seemingly beneficial menstrual cycle event from a
genotoxicity standpoint. The ratios of estrogen 2-hydroxylation to
16
-hydroxylation and 2-hydroxylation to 4-hydroxylation were 28%
and 72% greater, respectively, during the periovulatory and midluteal
phases than during the early follicular and midfollicular phases. These
data are consistent with those of Chen et al. (29), who
found that the ratio of 2-(OH)E1 to
16
-(OH)E1 was greater in the luteal than the
follicular phase of the menstrual cycle. However, in that study the day
of ovulation was not determined, and menstrual cycle phases were not
precisely defined.
Variations in hormone concentrations across the menstrual cycle
are known to have a potentially clinically significant impact on the
metabolism of exogenous chemicals such as drugs (36) in addition to
that of endogenous substances such as the estrogens described in this
report. Wilson et al. (37) reported a doubling of
methaqualone metabolism at midcycle, and Bruguerolle et al.
(38) and Nagata et al. (39) reported increased theophyline
metabolism in the follicular phase. Although the exact mechanism
responsible for the menstrual cycle effects on estrogen metabolism is
unknown, it is likely that menstrual cycle hormone fluctuations
modulate hepatic enzyme activities such as CYP1A2 [the enzyme
catalyzing the 2-hydroxylation of E1 (40) and
E2 (41)], and CYP3A4 [the enzyme catalyzing
estrogen 16
- and 4-hydroxylation (40)]. This idea is supported by
data showing that progesterone activates 2-hydroxylation of endogenous
estrogen in human liver microsomes (42) and in MCF-7 human breast
cancer cells (43). The lack of such seemingly beneficial menstrual
cycle effects in some anovulatory women, for example, those with
polycystic ovarian syndrome, might in part account for their increased
endometrial cancer risk above and beyond that simply due to diminished
progesterone action on the endometrium. In any event, regardless of the
underlying mechanism, our data strongly suggest the need to control for
menstrual cycle phase in studies of estrogen metabolism
involving normally cycling premenopausal women.
| Acknowledgments |
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| Footnotes |
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Received March 11, 1999.
Revised June 30, 1999.
Accepted July 8, 1999.
| References |
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-hydroxyestrone of genotoxic
damage and aberrant proliferation in mouse mammary epithelial cells. J Natl Cancer Inst. 84:634638.
-hydroxyestrone: implications in estrogen physiology and
pathophysiology. J Clin Endocrinol Metab. 51:611615.[Abstract]
-hydroxyestrone to estradiol receptor in human
breast cancer cells: characterization and intranuclear localization. Proc Natl Acad Sci USA. 85:78317835.
-Hydroxylation of estradiol: a possible risk marker for
breast cancer. Ann NY Acad Sci. 464:138151.[Medline]
- hydroxylase activity in women with
breast and endometrial cancer. J Steroid Biochem. 20:10771081.[CrossRef][Medline]
-hydroxyestrone ratio: correlation with serum insuline-like
growth factor binding protein-3 and a potential biomarker of breast
cancer risk. Ann Acad Med Singapore. 27:294299.[Medline]
-hydroxyestrone ratio and risk of breast cancer
in postmenopausal women. J Natl Cancer Inst. 91:10671072.
-hydroxyestronein urine. Environ Health Perspect. 105(Suppl
3):607614.
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