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The Journal of Clinical Endocrinology & Metabolism Vol. 82, No. 6 1761-1765
Copyright © 1997 by The Endocrine Society


Experimental Studies

Altered Ionic Effects of Insulin in Hypertension: Role of Basal Ion Levels in Determining Cellular Responsiveness

M. Barbagallo, R. K. Gupta, O. Bardicef, M. Bardicef and L. M. Resnick

Cardiovascular Center, Cornell University Medical Center (M.B., L.M.R.), New York, New York 10021; the Division of Endocrinology/Hypertension, Wayne State University Medical Center (M.B., O.B., M.B., L.M.R.), Detroit, Michigan 48201; and the Department of Physiology, Albert Einstein College of Medicine (R.K.G), Bronx, New York 10463

Address all correspondence and requests for reprints to: L. M. Resnick, M.D., Division of Endocrinology and Hypertension, Wayne State University Medical Center, University Health Center-4H, 4201 St. Antoine, Detroit, Michigan 48201.


    Abstract
 Top
 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
To investigate the ionic actions of insulin in hypertension, 19F- and 31P-nuclear magnetic resonance spectroscopy were used to measure cytosolic free calcium (Cai) and intracellular free magnesium (Mgi) levels in red blood cells from normal (n = 9) and hypertensive (n = 9) subjects before and 30, 60, 120, and 180 min after in vitro incubation with insulin. In hypertensive patients, basal Cai levels were significantly higher (30.0 ± 2.2 vs. 19.8 ± 2.5 nmol/L; P < 0.05), and basal Mgi levels were significantly lower (170 ± 10.9 vs. 209 ± 8 µmol/L; P < 0.05) than in normotensive subjects. In normal cells, insulin significantly elevated Cai to 39.8 ± 8.0, 50.1 ± 8.2, 69.3 ± 11.1, and 50.9 ± 13.4 nmol/L at 30, 60, 120, and 180 min and Mgi to 238 ± 10 264 ± 14, 226 ± 11, and 216 ± 10 µmol/L at 30, 60, 120, and 180 min. In hypertensive subjects, the insulin-dependent Cai elevation was blunted, and Mgi accumulation was completely suppressed. Continuous relationships were observed between basal values of each ion and insulin responses; the greater the Cai, the less the Cai rose (r = -0.574; P = 0.013), and the lower the Mgi, the less Mgi rose (r = 0.524; P = 0.025). Furthermore, a blunting of Mgi responses to insulin could be reproduced in normal cells that were magnesium depleted by prior treatment either with A23187 in a calcium-free medium or with high glucose concentrations (15 mmol/L). Once again, insulin responsiveness followed basal Mgi levels (r = 0.637; P < 0.001).

Together, these data demonstrate ionic aspects of insulin resistance in hypertension and suggest that Cai and Mgi levels may regulate cellular responsiveness to insulin. This may help to explain the different vascular actions attributed to insulin in normal compared with insulin-resistant states such as hypertension.


    Introduction
 Top
 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
INSULIN resistance is often present in subjects with hypertension, obesity, and noninsulin-dependent diabetes mellitus (NIDDM); may be quantitatively related to peripheral vascular resistance and blood pressure (1, 2, 3); and is normally defined and measured in terms of altered indices of peripheral glucose utilization (4, 5). However, the mechanism(s) by which vascular consequences might ensue from this defect in glucose metabolism remains unclear, and we have sought to explain these relationships by investigating the potential role of altered steady state intracellular ion concentrations (6). We observed that in essential hypertensive (EH), obese, and/or diabetic subjects, the extent of cardiac hypertrophy, elevated blood pressure, and hyperinsulinemic responses to glucose loading are all closely related to altered steady state intracellular free magnesium (Mgi), free calcium (Cai), and pH (7, 8, 9) levels.

Furthermore, insulin itself has primary direct cellular ionic actions, independent of glucose, to increase Cai and Mgi in peripheral red blood cells, platelets, and vascular smooth muscle cells (10, 11, 12). As increasing Cai might promote vasoconstriction, whereas stimulating Mgi would have an opposite vasodilatory effect, we wondered whether reports of insulin promoting vasoconstriction or vasodilation in different clinical circumstances (13) might result from an imbalance of insulin’s ionic actions. Therefore, in the present study we compared the direct in vitro effects of insulin on Cai and Mgi in red blood cells obtained from normal and hypertensive subjects and in magnesium-depleted cells from normotensive (NT) subjects. Our results document ionic aspects of insulin resistance in hypertension and suggest, more generally, a role for Cai and Mgi in determining cellular insulin responsiveness.


    Subjects and Methods
 Top
 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
After an overnight fast, 20 mL heparinized blood were drawn from NT, otherwise healthy, volunteers (n = 9; four men and five women; mean age, 40 ± 5 yr) and unmedicated, nondiabetic, EH subjects (n = 9; six men and three women; mean age, 46 ± 3 yr) between 0900–1200 h. EH was diagnosed on the basis of blood pressure greater than 150/90 mm Hg measured on three different occasions in the absence of history, physical examination, or laboratory evidence of secondary forms of hypertensive disease. EH subjects were previously either unmedicated or had been off antihypertensive therapy for at least 4 weeks before blood sampling. Other than blood pressure, no age, race, or gender differences were present in EH vs. NT subjects. Blood for each sample was processed, using 31P- and 19F-nuclear magnetic resonance (NMR) techniques as described below, for analysis of Cai and Mgi levels before (basal, 0 min) and 30, 60, 120, and 180 min after the addition of regular human insulin (200 µU/mL, final tube concentration) to isolated cells at 37 C. The dose of 200 µU/mL was chosen according to a dose-response curve showing maximal effects at this concentration (10), which also corresponds to a maximal physiological insulin response. NMR-derived basal ion values were stable for the time course of the experiments.

To investigate whether different insulin responses in cells from EH vs. NT subjects were due to differences in basal cellular ion levels, we also measured ionic responses to insulin in red cells from NT after depleting these cells of Mgi with either of two treatments (n = 7 for each): 1) A23187 (10 µmol/L) plus ethylenediamine tetraacetate (1 mmol/L) in a calcium-free medium, or 2) an extracellular glucose concentration of 15 mmol/L, which consistently lowers Mgi and raises Cai (14).

31P-NMR analysis of Mgi

As described in detail previously (7, 14), 10 mL heparinized blood were spun at 2000 rpm for 10 min, the plasma was discarded, and the remaining erythrocyte fraction was decanted into a 12-mm NMR tube. 31P-NMR spectra were recorded at 81 MHz and 37 C for 30 min on an XL200 spectrometer (Varian Associates, Sunnyvale, CA) in the Fourier transform mode with wide band proton noise decoupling.

Mgi was determined according to the following equation (15): Mgi = [Kd (MgATP)] x ({phi}-1 - 1), where Kd (MgATP) is the apparent dissociation constant for the reaction MgATP = Mg2+ + ATP (= 0.4 x 10-5 M under physiological conditions at 37 C and pH 7.2), and {phi} = (ATP)free/(ATP)total, as determined from the chemical shift difference in the {alpha}- and ß-phosphoryl group resonances of ATP in the 31P-NMR spectrum.

19F-NMR analysis of Cai

Cai was determined in by a modification of the method of Levy et al. (16), using the fluorinated, membrane-permeable calcium chelator quin-MF/AM, as previously described (7, 10). Blood (10 mL) was spun at 2000 rpm for 10 min, the plasma was separated, and the packed cells were suspended in 100 mL Hanks’ Balanced Salt Solution buffer (HBSS) with 0.35 g NaHCO3 to achieve a pH of 7.4. Cells were loaded in a shaking water bath with 20 µmol/L quin-MF/AM for 25 min at 37 C and then spun at 2000 rpm for 10 min. The medium was aspirated, and the cells were resuspended in fresh HBSS together with the subject’s plasma and then incubated at 37 C for 90 min. Cells were recentrifuged, washed again with fresh HBSS together with plasma, and after a final centrifugation were decanted into 10-mm NMR tubes. 19F-NMR spectra were run on a Varian VXR-500 NMR spectometer operating at 470 MHz at 37 C. Free cytosolic calcium was calculated according to the formula: Cai = Kd,app x (Ca-quin-MF)/(quin-MF) (7), where Kd,app is the apparent dissociation constant of Ca2+ and quin-MF = 139 nmol/L in red cell hemolysates at 37 C; (Ca-quin-MF)/(quin-MF) was calculated from the ratio of the areas of the quin-MF vs. Ca-quin-MF resonances peaks on the 19F-NMR spectrum.

Statistical analysis

Data for the responses of each cellular ion species to insulin were analyzed for statistical significance using repeated measures ANOVA and subsequent post-hoc t tests (Super-Anova, Abacus Concepts, Berkeley, CA) for the effects of insulin over time at 0, 30, 60, 120, and 180 min. The relations of insulin-induced changes in Cai and Mgi to the basal Cai and Mgi levels were analyzed by linear regression analysis with Pearson correlation coefficients. The percent change in the response of each ion to insulin was calculated for each subject as the maximal increment from basal levels of both Cai and Mgi. All values are reported as the mean ± SEM.


    Results
 Top
 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
For both NT and EH subjects, Cai and Mgi levels in red cells before and after incubation with insulin are displayed in Figs. 1Go and 2Go. Among NT, Cai averaged 19.8 ± 2.5 nmol/L and rose with insulin at 30, 60, 120, and 180 min to 39.8 ± 8.0, 50.1 ± 8.2, 69.3 ± 11.1, and 50.9 ± 13.4 nmol/L, respectively (P < 0.05 at all times vs. 0 min; Fig. 1Go, top). Basal Mgi levels in NT were 208.9 ± 8.4 µmol/L and rose with insulin to 238.4 ± 9.74, 264.1 ± 14.5, 225.8 ± 11.3, and 216.2 ± 10.0 µmol/L, respectively, at 30, 60, 120, and 180 min (P < 0.05 at all times vs. 0 min, except 180 min; Fig. 2Go, top).



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Figure 1. Cai levels before (basal, 0 min) and 30, 60, 120, and 180 min after the addition of regular human insulin (200 µU/mL) to red blood cells from NT (top panel) and hypertensive (middle panel) subjects. The lower panel shows the insulin-induced change in Cai ({Delta}Cai) at the listed times compared to that at 0 min in hypertensive (HT) vs. NT subjects.

 


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Figure 2. Mgi levels before (basal, 0 min) and 30, 60, 120, and 180 min after the addition of regular human insulin (200 µU/mL) to red blood cells from NT (top panel) and hypertensive (middle panel) subjects. The lower panel shows the insulin-induced change in Mgi ({Delta}MgI) at the listed times compared to that at 0 min in hypertensive (HT) vs. NT subjects.

 
Compared with NT, red cells from EH exhibited higher basal Cai levels (30.0 ± 2.2 nmol/L; P < 0.05 vs. normal; Fig. 1Go, middle) and lower basal Mgi levels (170.0 ± 10.9 µmol/L; P < 0.05 vs. normal; Fig. 2Go, middle). Cai responses to insulin also differed in EH subjects, rising with insulin, but in a blunted manner, at 30, 60, 120, and 180 min, when Cai values postinsulin were 36.9 ± 3.4, 43.1 ± 4.6, 50.3 ± 4.7, and 42.4 ± 3.3 nmol/L, respectively (at all times P < 0.05 vs. 0 min; Fig. 1Go, middle). Mgi responses in EH subjects were even further suppressed. None of the values at 30, 60, 120, or 180 min (170.1 ± 12.4, 176.1 ± 15.5, 167.4 ± 8.7, and 166.8 ± 8.8 µmol/L, respectively) were significantly different from basal, preinsulin treatment values (Fig. 2Go, middle).

The differences between the ionic responsiveness to insulin of EH compared to NT cells were further analyzed by comparing the induced changes in both Cai and Mgi values at each time point (i.e. Cai at 30 vs. 0 min, Cai at 60 vs. 0 min, etc.; Figs. 1Go and 2Go, lower panel) and by comparing the integrated, area under the curve, total change in Cai and Mgi levels for both NT and EH cells (Fig. 3Go). Cai responses to insulin appeared blunted in the EH vs. NT subjects throughout, although the changes were significantly different only at 60 and 120 min. Similarly, insulin-induced changes in Mgi values were significantly blunted in cells from EH vs. NT subjects at 30, 60, and 120 min.



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Figure 3. Integrated, area under the curve maximal responses of Cai (AUC-{Delta}Cai) and Mgi (AUC-{Delta}Mgi) to insulin in cells from NT (NlBP) and EH (HiBP) subjects.

 
Relationships between Cai and Mgi were also observed. Specifically, basal preinsulin treatment Cai levels as well as final 180 min levels of Mgi were both inversely related to basal Mgi (r = -0.606; P = 0.048 and r = 0.6231; P = 0.04). Furthermore, the maximal changes in Cai and Mgi were also related (r = 0.632; P = 0.037), implying a linked responsiveness of Cai and Mgi to insulin. For both ions separately, continuous relationship were observed between the basal values of each ion and the responsiveness of that ion to insulin: the greater the basal Cai, the less the Cai rose after insulin (r = -0.574; P = 0.013; Fig. 4Go). For magnesium, the opposite relation occurred: the lower the basal value, the less the Mgi rose with insulin (r = 0.524; P = 0.025; Fig. 5Go).



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Figure 4. Ion dependence of cellular insulin responses: relationship between basal Cai values and the maximal calcium response (%{Delta}Cai) to insulin in both hypertensive and NT subjects (n = 18).

 


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Figure 5. Ion dependence of cellular insulin responses: relationship between basal Mgi values and the maximal magnesium response (%{Delta}Mgi) to insulin in both hypertensive and NT subjects (n = 18).

 
Effects of prior Mgi depletion

Insulin added to cells from NT subjects that were depleted of Mgi displayed a blunted response pattern similar to that observed in cells from EH subjects. Each treatment resulted in equivalent lower preinsulin Mgi levels (A23187, 161 ± 3 µmol/L; hyperglycemia, 159 ± 5 µmol/L; P < 0.001 for both treatments vs. untreated cells) and resulted in a similar blunting of insulin action on Mgi [maximum change in Mgi, 13 ± 2 µmol/L (A23187) vs. 15 ± 3 µmol/L (hyperglycemia); P = NS] compared to those in EH cells (maximum change in Mgi, 17 ± 6.1 µmol/L; Fig. 6Go). Once again, for all NT cells, Mgi responses closely followed basal preinsulin Mgi (r = 0.637; P < 0.001; Fig. 7Go).



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Figure 6. Maximal responses of Mgi ({Delta}Mgi) after incubation with insulin (Ins-NlBP; 200 µU/mL) in normal cells (n = 7) compared with that in cells from subjects with EH (Ins-HiBP) and after Mgi depletion of normal cells with hyperglycemia (I + Glu; 15 mmol/L; n = 7) or with A23187 (I + A23187; n = 7).

 


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Figure 7. Relationship between basal Mgi values and the {Delta}Mgi responses to insulin in magnesium-replete and magnesium-depleted red blood cells from NT subjects (n = 21).

 

    Discussion
 Top
 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 
To explain the mechanism(s) linking hypertension with abnormalities of glucose and insulin metabolism, such as obesity and NIDDM (1, 2, 3, 4, 5), we suggested a role for altered cellular ion metabolism (6, 7, 8, 9, 15) and used NMR spectroscopic techniques to noninvasively assess intracellular ion content, which adds to the precision and reproducibility of these measurements (7). Using these techniques, we observed cellular ionic abnormalities common to hypertension and NIDDM, characterized at least in part by elevated levels of Cai and reciprocally suppressed levels of Mgi (7, 8), to which both the blood pressure (15) and hyperinsulinemia of hypertension are closely and quantitatively related (9).

As peripheral vasoconstrictor tone is critically dependent on intracellular cation content (17, 18), we wondered to what extent the hypothesized contribution of insulin resistance and hyperinsulinemia to the hypertensive process (19) might be mediated by alterations of insulin’s ionic actions (10) rather than its effects on glucose utilization (5). Our present results suggest that insulin resistance is indeed an ionic phenomenon. Specifically, the effects of insulin on Cai and Mgi levels in cells from EH and NT subjects were significantly different. Thus, in red blood cells from EH subjects, exhibiting elevated basal Cai and reduced basal Mgi values, the ability of insulin to stimulate Cai was blunted, and the effect of insulin to stimulate Mgi levels was completely suppressed. Lastly, depleting Mgi levels in cells from NT subjects rendered them insulin resistant to an extent similar to that found in cells from EH subjects. These observations not only demonstrate an ionic component to cellular insulin resistance that has not been adequately appreciated, but further suggest that basal alterations in the cellular free divalent cation content in hypertension may at least in part be responsible for the blunted insulin responsiveness observed in these subjects.

That the lower Mgi and/or elevated Cai content reported in hypertensive and diabetic cells (7) may directly cause insulin resistance (6) is also consistent with previous reports in the literature. Thus, fasting insulin levels as well as the endogenous hyperinsulinemic response to oral glucose loading in patients with EH closely follow fasting Mgi and Cai levels (9, 20). The higher the fasting Cai and/or the lower the basal Mgi, the greater the hyperinsulinemia. Conversely, Draznin demonstrated that increasing the Cai content produces insulin resistance in adipocytes from normal subjects (21, 22) and inhibits the effect of insulin on glucose transport in isolated adipocytes from NIDDM and obese patients as well (23). Clinically, decreases in Cai levels after infusions of the calcium channel antagonist nifedipine were associated with an improved insulin-mediated glucose uptake (24). A reduced magnesium content may also contribute to insulin resistance, as magnesium is important in the regulation of glucose utilization and in the action of the rate-limiting enzymes of glycolysis (25, 26). Using different techniques, Paolisso et al. reported defective insulin-mediated total cellular magnesium accumulation in both EH and NIDDM (27, 28). Alzaid et al. demonstrated a similar blunting of insulin action on circulating magnesium in diabetes (29). Lastly, magnesium depletion may underlie the hypertensive response to dietary fructose loading in rats (30).

Our data, although preliminary, may be clinically significant. First, the demonstration here of ionic aspects of insulin resistance in hypertension helps to explain more directly the link between altered insulin action and vascular disease; increased Cai as well as lower Mgi both cause vasoconstriction and/or frank hypertension (25, 31). Secondly, our data provide circumstantial evidence that the ionic defects described here are a primary lesion, rather than secondary to insulin resistance itself, as 1) the decreased ability of insulin to elevate Cai cannot explain the basal elevation of Cai characteristic of insulin resistance states such as hypertension, obesity, and NIDDM (7, 31); and 2) inducing Mgi deficiency in normal cells reproduced the same hypertensive pattern of blunted insulin responses.

Thirdly, the marked dissociation of Mgi vs. Cai responses to insulin in EH suggests that different reported vascular actions of insulin, to constrict or dilate (13), would be the expected outcome of an unopposed elevation of Cai in insulin-resistant states such as hypertension, obesity, and NIDDM, promoting vasoconstriction compared to the balanced normal effects of insulin to stimulate both intracellular calcium and magnesium levels (10).

Lastly, we were impressed by the overall relations, independent of diagnostic assignment, between basal cellular ion content and ion responses to insulin. Indeed, as prior magnesium depletion of normal cells rendered these cells insulin ‘resistant’, the property of cellular insulin resistance may not be related to the disease state per se in which it occurs, such as hypertension, as much as to the underlying cellular ionic lesion characteristic of those disease states, including NIDDM and obesity as well as hypertension, in which insulin resistance is known to occur (7, 8). A similar pattern of ion-dependent insulin hyporesponsiveness has also been recently reported by our group in peripheral white cells in pregnant NT and hypertensive subjects (32). Furthermore, basal Mgi levels in situ in skeletal muscle have been recently reported to predict the rate of extracellular glucose disposal after oral glucose loading (20).

This study also has limitations that should be acknowledged. First, in this in vitro study, we did not assess indices of endogenous glucose and insulin metabolism among the various normal and hypertensive subjects; thus, we cannot comment on the relation of cellular ionic responses to basal insulin and/or insulin to glucose ratios. Second, we have not addressed the mechanism(s) of insulin’s ionic actions in this study. Thus, although no intracellular storage sites for calcium and/or magnesium exist in peripheral red cells, we can only presume that insulin-induced elevations of Mgi and Cai reflect cellular uptake from the extracellular space, rather than altered distribution of these ions intracellularly. The participation of other transduction systems, such as kinases, phosphatases, lipases, cyclic nucleotides, etc., was also not investigated. Lastly, we cannot determine the extent to which this behavior is unique to insulin or to the peripheral red cell. Nevertheless, we consider it a reasonable hypothesis that our results reflect a more general property of cellular ion homeostasis, in which steady state levels of divalent cations regulate cellular responsiveness to a variety of stimuli (33). This latter hypothesis is consistent with enhanced cellular calcium responses to agonist stimulation observed after weight reduction lowered basal cytosolic free calcium levels (34). All of these possibilities need to be addressed by future studies.

Received October 24, 1996.

Revised March 3, 1997.

Accepted March 10, 1997.


    References
 Top
 Abstract
 Introduction
 Subjects and Methods
 Results
 Discussion
 References
 

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M. Barbagallo, L. J. Dominguez, and L. M. Resnick
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M. B. ZEMEL, H. SHI, B. GREER, D. DIRIENZO, and P. C. ZEMEL
Regulation of adiposity by dietary calcium
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M. Barbagallo, L. J. Dominguez, G. Licata, and L. M. Resnick
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M. Barbagallo, L. J. Dominguez, M. R. Tagliamonte, L. M. Resnick, and G. Paolisso
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J. Clin. Endocrinol. Metab.Home page
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Magnesium Responsiveness to Insulin and Insulin-Like Growth Factor I in Erythrocytes from Normotensive and Hypertensive Subjects
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