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Journal of Clinical Endocrinology & Metabolism , doi:10.1210/jc.2006-0369
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The Journal of Clinical Endocrinology & Metabolism Vol. 92, No. 2 577-582
Copyright © 2007 by The Endocrine Society

Soy Isoflavones Do Not Affect Bone Resorption in Postmenopausal Women: A Dose-Response Study Using a Novel Approach with 41Ca

J. M. K. Cheong, B. R. Martin, G. S. Jackson, D. Elmore, G. P. McCabe, J. R. Nolan, S. Barnes, M. Peacock and C. M. Weaver

Foods and Nutrition (J.M.K.C., B.R.M., C.M.W.), PRIME Lab (G.S.J., D.E.), and Statistics (G.P.M., J.R.N.), and Purdue University, West Lafayette, Indiana 47907-2059; Department of Pharmacology (S.B.), University of Alabama, Birmingham, Alabama 53294; and School of Medicine (M.P.), Indiana University, Indianapolis, Indiana 46202

Address all correspondence and requests for reprints to: Connie M. Weaver, Department of Foods and Nutrition, Purdue University, 700 West State Street, West Lafayette, Indiana 47907-2059. E-mail: weavercm{at}purdue.edu.

Introduction: The purpose of this 3-way crossover study was to identify the effective dose of soy protein isolate enriched with isoflavones for suppressing bone resorption in postmenopausal women using a novel, rapid assessment of antibone resorbing treatments.

Methods: Thirteen postmenopausal women (≥6 yr since menopause) were predosed with 41Ca iv. After a 200-d baseline period, subjects were given 43 g soy protein/d that contained 0, 97.5, or 135.5 mg total isoflavones in randomized order. The soy protein isolate powder was incorporated into baked products and beverages. Each 50-d intervention phase was preceded by a 50-d pretreatment phase for comparison. Serum isoflavone levels and biochemical markers were measured at the end of each phase. Twenty-four-hour urine samples were collected approximately every 10 d during each phase for 41Ca/Ca analysis by accelerator mass spectrometry.

Results: Serum isoflavone levels reflected the amount of isoflavones consumed in a dose-dependent manner. None of the isoflavone levels had a significant effect on biochemical markers of bone turnover, urinary cross-linked N teleopeptides of type I collagen and serum osteocalcin, or bone turnover as assessed by urinary 41Ca/Ca ratios.

Conclusions: Soy protein with isoflavone doses of up to 135.5 mg/d did not suppress bone resorption in postmenopausal women. This is the first efficacy trial using the novel technique of urinary 41Ca excretion from prelabeled bone.




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