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Reproductive Medicine Unit (L.J.M., L.T., R.J.N.), Department of Obstetrics and Gynaecology and Departments of Medicine (G.A.W., N.D.L.) and Psychiatry (C.G.), The University of Adelaide, Adelaide, South Australia, Australia 5000; and Commonwealth Scientific and Industrial Research Organization Health Sciences and Nutrition (L.J.M., M.N., P.M.C.), Adelaide, South Australia, Australia 5000
Address all correspondence and requests for reprints to: CSIRO Health Sciences and Nutrition, P.O. Box 10041 BC, Adelaide, South Australia, Australia 5000. E-mail: lisa.moran{at}csiro.au.
Polycystic ovary syndrome (PCOS) is a common endocrine condition in women of reproductive age associated with obesity. It may involve dysregulation of ghrelin, a hormone implicated in appetite regulation. The effect of diet composition on ghrelin is unclear. Overweight women with and without PCOS were randomized to a high-protein (40% carbohydrate, 30% protein; 10 PCOS, six non-PCOS) or standard protein diet (55% carbohydrate, 15% protein; 10 PCOS, six non-PCOS) for 12 wk of energy restriction and 4 wk of weight maintenance. Diet composition had no effect on fasting or postprandial ghrelin or measures of satiety. Non-PCOS subjects had a 70% higher fasting baseline ghrelin (P = 0.011), greater increase in fasting ghrelin (57.5 vs. 34.0%, P = 0.033), and greater maximal decrease in postprandial ghrelin after weight loss (144.1 ± 58.4 vs. 28.9 ± 14.2 pg/ml, P = 0.02) than subjects with PCOS. Subjects with PCOS were less satiated (P = 0.001) and more hungry (P = 0.007) after a test meal at wk 0 and 16 than subjects without PCOS. Appetite regulation, as measured by subjective short-term hunger and satiety and ghrelin homeostasis, may be impaired in PCOS.
Abbreviations: AUC, Area under the curve; BMI, body mass index; HOMA, homeostasis model assessment; HP, high protein; MTT, meal tolerance test; PCOS, polycystic ovary syndrome; SP, standard protein.
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