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Departments of Foods and Nutrition and Department of Statistics (C.P., K.W., B.R.M., L.J., G.M., C.M.W.), Purdue University, West Lafayette, Indiana 47907; and Indiana University School of Medicine (J.H.P., M.P.), Indianapolis, Indiana 46223
Address all correspondence and requests for reprints to: Connie M. Weaver, Ph.D., Department of Foods and Nutrition, Purdue University, 1264 Stone Hall, 700 West State Street, West Lafayette, Indiana 47907-2059. E-mail: weavercm{at}cfs.purdue.edu.
Increased sodium (Na+) retention in blacks could be related to the high prevalence of hypertension in adult blacks. Na+ retention in response to controlled dietary Na+ has not been rigorously compared in the different race groups. The present study assessed Na+ retention in 22 black and 14 white girls, 1115 yr old, during 3 wk on a low (1.3 g, 57 mmol)- and during 3 wk on a high (4 g, 172 mmol)-Na+ diet in a randomized order, crossover design. Subjects were matched by postmenarcheal age and weight. After a 1-wk equilibration period, the mean daily Na+ retention was 357 ± 69 mg (15.5 ± 3.0 mmol) in blacks and 239 ± 37 mg (10.4 ± 1.6 mmol) in whites on the low-Na+ diet and 991 ± 138 mg (43.1 ± 6.0 mmol) in blacks vs. 334 ± 90 mg (14.5 ± 3.9 mmol) in whites (P < 0.001) on the high-Na+ diet. The greater Na+ retention in blacks was not accompanied by an increase in fecal or sweat Na+ excretion. Blood pressure and weight did not increase despite the Na+ retention, and thus, the retained Na+ appeared to reside in a nonextracellular compartment that we speculate to be bone. In summary, black girls showed greater Na+ retention compared with white girls. The difference in Na+ handling may contribute to underlying racial differences in susceptibility to hypertension.
This work was supported by National Institutes of Health Grants HD 36609 (to C.M.W.), R01-HL-35795 and RO1-HL67360 (to J.H.P.), and M01-RR00750.
Abbreviations: DASH, Dietary Approaches to Stop Hypertension; ECF, extracellular fluid; PEG, polyethylene glycol; PRA, plasma renin activity.
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