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The Journal of Clinical Endocrinology & Metabolism Vol. 89, No. 4 1858-1863
Copyright © 2004 by The Endocrine Society

Sodium Retention in Black and White Female Adolescents in Response to Salt Intake

Cristina Palacios, Karin Wigertz, Berdine R. Martin, Lisa Jackman, J. Howard Pratt, Munro Peacock, George McCabe and Connie M. Weaver

Departments of Foods and Nutrition and Department of Statistics (C.P., K.W., B.R.M., L.J., G.M., C.M.W.), Purdue University, West Lafayette, Indiana 47907; and Indiana University School of Medicine (J.H.P., M.P.), Indianapolis, Indiana 46223

Address all correspondence and requests for reprints to: Connie M. Weaver, Ph.D., Department of Foods and Nutrition, Purdue University, 1264 Stone Hall, 700 West State Street, West Lafayette, Indiana 47907-2059. E-mail: weavercm{at}cfs.purdue.edu.

Increased sodium (Na+) retention in blacks could be related to the high prevalence of hypertension in adult blacks. Na+ retention in response to controlled dietary Na+ has not been rigorously compared in the different race groups. The present study assessed Na+ retention in 22 black and 14 white girls, 11–15 yr old, during 3 wk on a low (1.3 g, 57 mmol)- and during 3 wk on a high (4 g, 172 mmol)-Na+ diet in a randomized order, crossover design. Subjects were matched by postmenarcheal age and weight. After a 1-wk equilibration period, the mean daily Na+ retention was 357 ± 69 mg (15.5 ± 3.0 mmol) in blacks and 239 ± 37 mg (10.4 ± 1.6 mmol) in whites on the low-Na+ diet and 991 ± 138 mg (43.1 ± 6.0 mmol) in blacks vs. 334 ± 90 mg (14.5 ± 3.9 mmol) in whites (P < 0.001) on the high-Na+ diet. The greater Na+ retention in blacks was not accompanied by an increase in fecal or sweat Na+ excretion. Blood pressure and weight did not increase despite the Na+ retention, and thus, the retained Na+ appeared to reside in a nonextracellular compartment that we speculate to be bone. In summary, black girls showed greater Na+ retention compared with white girls. The difference in Na+ handling may contribute to underlying racial differences in susceptibility to hypertension.

This work was supported by National Institutes of Health Grants HD 36609 (to C.M.W.), R01-HL-35795 and RO1-HL67360 (to J.H.P.), and M01-RR00750.

Abbreviations: DASH, Dietary Approaches to Stop Hypertension; ECF, extracellular fluid; PEG, polyethylene glycol; PRA, plasma renin activity.




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