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Departments of Foods and Nutrition (R.J.B., B.R.M., O.W., C.M.W.) and Statistics (G.P.M.), Purdue University, West Lafayette, Indiana 47907; Division of Neonatology (M.E.W.), Georgetown University Medical Center, Washington, D.C. 20007; University of Nebraska (M.M., D.L.S.), Lincoln, Nebraska 68588; and Indiana University School of Medicine (M.P.), Indianapolis, Indiana 46223
Address all correspondence and requests for reprints to: Connie M. Weaver, Ph.D., Department of Foods and Nutrition Purdue University, 1264 Stone Hall West Lafayette, Indiana 47907-1264. Email: weavercm{at}cfs.purdue.edu.
Blacks develop a higher peak bone mass than whites which is associated with a reduced risk for bone fracture. The physiological basis for the difference in bone mass was investigated by metabolic balance and calcium kinetic studies in adolescent black and white girls. The hypothesis that the greater peak bone mass in blacks compared with whites is due to suppressed bone resorption was tested. Subjects were housed in a supervised environment for 3 wk during which time they consumed a controlled diet and collected all excreta. Subjects were given stable calcium isotopes orally and intravenously after 1 wk adaptation. Blacks have greater calcium retention (mean ± SD, 11.5 ± 6.1 vs. 7.3 ± 4.1 mmol/d, P < 0.05) consistent with greater bone formation rates (49.4 ± 13.5 vs. 36.5 ± 13.6 mmol/d, P < 0.05) relative to bone resorption rates (37.4 ± 13.2 vs. 29.4 ± 10.9 mmol/d, P = 0.07), increased calcium absorption efficiency (54 ± 19 vs. 38 ± 18%, P < 0.05) and decreased urinary calcium (1.15 ± 0.95 vs. 2.50 ± 1.35 mmol/d, P < 0.001), compared with whites. The racial differences in calcium retention in adolescence can account for the racial differences in bone mass of adults.
This work was supported by U.S. Public Health Service Grants R01-AR-40553 and M07-RR-00750.
Abbreviations: DpD, Deoxypyridinoline; NTx, N-teleopeptides of type I collagen; SAAM program, Simulation, Analysis and Modeling program.
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