help button home button Endocrine Society JCEM
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Submit a related Letter to the Editor
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Request Copyright Permission
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Chen, Y.-M.
Right arrow Articles by Woo, J. L. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Chen, Y.-M.
Right arrow Articles by Woo, J. L. F.
The Journal of Clinical Endocrinology & Metabolism Vol. 88, No. 10 4740-4747
Copyright © 2003 by The Endocrine Society

Soy Isoflavones Have a Favorable Effect on Bone Loss in Chinese Postmenopausal Women with Lower Bone Mass: A Double-Blind, Randomized, Controlled Trial

Yu-Ming Chen, Suzanne C. Ho, Silvia S. H. Lam, Susan S. S. Ho and Jean L. F. Woo

Department of Community and Family Medicine (Y.-M.C., S.C.H., S.S.H.L.), School of Pharmacy (S.S.S.H.), and Department of Medicine and Therapeutics (J.L.F.W.), Chinese University of Hong Kong, Hong Kong; and School of Public Health, Sun Yat-sen University (Y.-M.C.), Guangzhou, Peoples Republic of China 510275

Address all correspondence and requests for reprints to: Dr. Suzanne C. Ho, Department of Community and Family Medicine, Chinese University of Hong Kong, 4th Floor, School of Public Health, Prince of Wales Hospital, Shatin, N.T., Hong Kong SAR. E-mail: suzanneho{at}cuhk edu.hk.

Animal studies have shown that soy isoflavones have an effect in preventing estrogen-related bone loss, but few data are available in humans, especially in the Asian populations. This double-blind, placebo-controlled, randomized trial examines the effects of soy isoflavones on bone loss in postmenopausal Chinese women, aged 48–62 yr. Two hundred and three eligible subjects were randomly assigned to three treatment groups with daily doses of placebo (1 g starch; n = 67), mid-dose (0.5 g starch, 0.5 g soy extracts, and ~40 mg isoflavones; n = 68), and high dose (1.0 g soy extracts and ~80 mg isoflavones; n = 68). All were given 12.5 mmol (500 mg) calcium and 125 IU vitamin D3. Bone mineral density (BMD) and bone mineral content (BMC) of the whole body, spine, and hip were measured using dual energy x-ray absorptiometry at baseline and 1 yr post treatment. Both univariate and multivariate analyses showed that women in the high dose group had mild, but statistically significantly, higher favorable change rate in BMC at the total hip and trochanter (P < 0.05) compared with the placebo and mid-dose groups, even after further adjustments for the potential confounding factors. Further stratified analyses revealed that the positive effects of soy isoflavone supplementation were observed only among women with lower initial baseline BMC (median or less). In conclusion, soy isoflavones have a mild, but significant, independent effect on the maintenance of hip BMC in postmenopausal women with low initial bone mass.

This work was supported by Acatris Holding B.V. (The Netherlands).

Abbreviations: BMC, Bone mineral content; BMD, bone mineral density; YSM, years since menopause.




This article has been cited by other articles:


Home page
J. Nutr.Home page
Y. Zhang, Q. Li, H.-Y. Wan, W. G. Helferich, and M.-S. Wong
Genistein and a Soy Extract Differentially Affect Three-Dimensional Bone Parameters and Bone-Specific Gene Expression in Ovariectomized Mice
J. Nutr., December 1, 2009; 139(12): 2230 - 2236.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
W. W Wong, R. D Lewis, F. M Steinberg, M. J Murray, M. A Cramer, P. Amato, R. L Young, S. Barnes, K. J Ellis, R. J Shypailo, et al.
Soy isoflavone supplementation and bone mineral density in menopausal women: a 2-y multicenter clinical trial
Am. J. Clinical Nutrition, November 1, 2009; 90(5): 1433 - 1439.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
W.-P. Koh, A. H. Wu, R. Wang, L.-W. Ang, D. Heng, J.-M. Yuan, and M. C. Yu
Gender-specific Associations Between Soy and Risk of Hip Fracture in the Singapore Chinese Health Study
Am. J. Epidemiol., October 1, 2009; 170(7): 901 - 909.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. M Kenny, K. M Mangano, R. H Abourizk, R. S Bruno, D. E Anamani, A. Kleppinger, S. J Walsh, K. M Prestwood, and J. E Kerstetter
Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial
Am. J. Clinical Nutrition, July 1, 2009; 90(1): 234 - 242.
[Abstract] [Full Text] [PDF]


Home page
Social Studies of ScienceHome page
A. Fausto-Sterling
The bare bones of race.
Social Studies of Science, October 1, 2008; 38(5): 657 - 694.
[Abstract] [PDF]


Home page
J. Nutr.Home page
M. D. Walker, R. Novotny, J. P. Bilezikian, and C. M. Weaver
Race and Diet Interactions in the Acquisition, Maintenance, and Loss of Bone
J. Nutr., June 1, 2008; 138(6): 1256S - 1260S.
[Abstract] [Full Text] [PDF]


Home page
Exp. Biol. Med.Home page
R. C. Poulsen, P. J. Moughan, and M. C. Kruger
Docosahexaenoic Acid and 17{beta}-Estradiol Co-Treatment Is More Effective Than 17{beta}-Estradiol Alone in Maintaining Bone Post-Ovariectomy
Experimental Biology and Medicine, May 1, 2008; 233(5): 592 - 602.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
E. Brink, V. Coxam, S. Robins, K. Wahala, A. Cassidy, F. Branca, and on behalf of the PHYTOS Investigators
Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study
Am. J. Clinical Nutrition, March 1, 2008; 87(3): 761 - 770.
[Abstract] [Full Text] [PDF]


Home page
J. Appl. Physiol.Home page
M. N. Horcajada, V. Habauzit, A. Trzeciakiewicz, C. Morand, A. Gil-Izquierdo, J. Mardon, P. Lebecque, M. J. Davicco, W. S. S. Chee, V. Coxam, et al.
Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats
J Appl Physiol, March 1, 2008; 104(3): 648 - 654.
[Abstract] [Full Text] [PDF]


Home page
The Annals of PharmacotherapyHome page
A. M. Whelan, T. M Jurgens, and S. K Bowles
Natural Health Products in the Prevention and Treatment of Osteoporosis: Systematic Review of Randomized Controlled Trials
Ann. Pharmacother., May 1, 2006; 40(5): 836 - 849.
[Abstract] [Full Text] [PDF]


Home page
CirculationHome page
F. M. Sacks, A. Lichtenstein, L. Van Horn, W. Harris, P. Kris-Etherton, M. Winston, and for the American Heart Association Nutrition Commi
Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee
Circulation, February 21, 2006; 113(7): 1034 - 1044.
[Abstract] [Full Text] [PDF]


Home page
Arch Intern MedHome page
X. Zhang, X.-O. Shu, H. Li, G. Yang, Q. Li, Y.-T. Gao, and W. Zheng
Prospective Cohort Study of Soy Food Consumption and Risk of Bone Fracture Among Postmenopausal Women
Arch Intern Med, September 12, 2005; 165(16): 1890 - 1895.
[Abstract] [Full Text] [PDF]


Home page
J EndocrinolHome page
J.-M. Koh, Y.-S. Lee, C.-H. Byun, E.-J. Chang, H. Kim, Y. H. Kim, H.-H. Kim, and G. S. Kim
{alpha}-Lipoic acid suppresses osteoclastogenesis despite increasing the receptor activator of nuclear factor {kappa}B ligand/osteoprotegerin ratio in human bone marrow stromal cells
J. Endocrinol., June 1, 2005; 185(3): 401 - 413.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. M. Weaver and J. M. K. Cheong
Soy Isoflavones and Bone Health: The Relationship Is Still Unclear
J. Nutr., May 1, 2005; 135(5): 1243 - 1247.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
S. C. Ho, Y.-m. Chen, and J. L. F. Woo
Educational Level and Osteoporosis Risk in Postmenopausal Chinese Women
Am. J. Epidemiol., April 1, 2005; 161(7): 680 - 690.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. Messina
Western soy intake is too low to produce health effects
Am. J. Clinical Nutrition, August 1, 2004; 80(2): 528 - 529.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Endocrinology Endocrine Reviews J. Clin. End. & Metab.
Molecular Endocrinology Recent Prog. Horm. Res. All Endocrine Journals
Copyright © 2003 by The Endocrine Society