This Article Full Text Full Text (PDF) Submit a related Letter to the Editor Alert me when this article is cited Alert me when eLetters are posted Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Request Copyright Permission Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Pastore, M.-R. Articles by Bosi, E. Search for Related Content PubMed PubMed Citation Articles by Pastore, M.-R. Articles by Bosi, E.

Six Months of Gluten-Free Diet Do Not Influence Autoantibody Titers, but Improve Insulin Secretion in Subjects at High Risk for Type 1 Diabetes

Internal Medicine, Diabetes and Endocrinology Unit, San Raffaele Vita-Salute University Hospital and Scientific Institute, 20132 Milan, Italy

Address all correspondence and requests for reprints to: Emanuele Bosi, M.D., Internal Medicine, Diabetes and Endocrinology Unit, San Raffaele Institute, Via Olgettina, 60, 20132 Milan, Italy. E-mail: bosi.emanuele{at}hsr.it.

Removal of gluten from the diet can attenuate the intensity of autoimmunity and reduces the incidence of diabetes in the nonobese diabetic mouse. In this study, we tested whether a gluten-free diet could reduce autoimmunity in human preclinical type 1 diabetes. A trial consisting of 6 months of a gluten-free diet followed by another 6 months of normal gluten-containing diet was performed in 17 first-degree relatives with at least 2 antibodies among islet cell antibodies, glutamic acid decarboxylase autoantibodies, protein tyrosine islet antigen-2 autoantibodies, and insulin autoantibodies. Treatment effect was measured as autoantibody titers and acute insulin response to iv glucose tolerance test. Two subjects dropped out for lack of compliance to diet restrictions. Of the remaining 15 subjects, 3 developed diabetes. Autoantibody titers did not show significant changes after 6 months of gluten-free diet and again after return to normal diet. Acute insulin response to iv glucose tolerance test significantly increased in 12 of 14 subjects after the first 6 months of gluten deprivation (P = 0.04) and decreased in 10 of 13 subjects during the following 6-month period of normal diet (P = 0.07). Insulin sensitivity (homeostasis model assessment-insulin resistance) nonsignificantly improved after the gluten-free diet and subsequently decreased (P < 0.005) after 6 months of normal diet. These findings indicate that 6 months of gluten deprivation do not influence humoral autoimmunity, but may have a beneficial effect on preservation of ß-cell function in subjects at risk for type 1 diabetes.

This work was supported by PREVEFIN project, Italian Ministry of Health; 1999–2000 cofunded project Italian MURST; special grant, University of Milan.

Abbreviations: AGA, Gliadin antibodies; AUC, incremental area under the curve; GADA, glutamic acid decarboxylase autoantibodies; HOMA-IR, homeostasis model assessment-insulin resistance; IA-2A, protein tyrosine islet antigen-2 autoantibodies; IAA, insulin autoantibodies; ICA, islet cell antibodies; IVGTT, iv glucose tolerance test; TGCA, tissue transglutaminase C autoantibodies.

This article has been cited by other articles:

				M. Mojibian, H. Chakir, D. E. Lefebvre, J. A. Crookshank, B. Sonier, E. Keely, and F. W. Scott Diabetes-Specific HLA-DR-Restricted Proinflammatory T-Cell Response to Wheat Polypeptides in Tissue Transglutaminase Antibody-Negative Patients With Type 1 Diabetes Diabetes, August 1, 2009; 58(8): 1789 - 1796. [Abstract] [Full Text] [PDF]

				O. Vaarala, M. A. Atkinson, and J. Neu The "Perfect Storm" for Type 1 Diabetes: The Complex Interplay Between Intestinal Microbiota, Gut Permeability, and Mucosal Immunity Diabetes, October 1, 2008; 57(10): 2555 - 2562. [Abstract] [Full Text] [PDF]

				M. Knip, R. Veijola, S. M. Virtanen, H. Hyoty, O. Vaarala, and H. K. Akerblom Environmental Triggers and Determinants of Type 1 Diabetes Diabetes, December 1, 2005; 54(suppl_2): S125 - S136. [Abstract] [Full Text] [PDF]

				M. Nikulina, C. Habich, S. B. Flohe, F. W. Scott, and H. Kolb Wheat Gluten Causes Dendritic Cell Maturation and Chemokine Secretion J. Immunol., August 1, 2004; 173(3): 1925 - 1933. [Abstract] [Full Text] [PDF]

				M. Freemark and L. L. Levitsky Screening for Celiac Disease in Children With Type 1 Diabetes: Two views of the controversy Diabetes Care, June 1, 2003; 26(6): 1932 - 1939. [Full Text] [PDF]