Activation of the Parasympathetic Nervous System Is Necessary for Normal Meal-Induced Insulin Secretion in Rhesus Macaques1
David A. DAlessio,
Timothy J. Kieffer,
Gerald J. Taborsky, Jr. and
Peter J. Havel
Department of Medicine, University of Washington (D.D., G.J.T.),
and Department of Veterans Affairs Puget Sound Health Care System
(G.J.T.), Seattle, Washington 98195; Department of Medicine and
Physiology, University of Alberta (T.J.K.), Edmonton, Alberta, Canada
AB T6G 252; and Department of Nutrition, University of California
(P.J.H.), Davis, California 95616
Address all correspondence and requests for reprints to: David DAlessio, M.D., Division of Endocrinology and Metabolism, University of Cincinnati, Box 670547, Cincinnati, Ohio 45267-0547. E-mail:
david.d'alessio{at}uc.edu
Meal-induced insulin secretion is thought to be regulated primarilyby
absorbed nutrients and incretin hormones released from the
gastrointestinaltract. In addition, the parasympathetic nervous system
(PNS)is known to mediate preabsorptive, or cephalic phase, insulin
secretion.Despite evidence that the PNS remains activated during the
absorptivephase of the meal, its role in mediating postprandial
insulinsecretion has not been established. To study the role of the
PNSin absorptive phase insulin release, we measured plasma
concentrationsof glucose as well as islet hormones and incretins in
six healthyrhesus monkeys before and for 60 min after meals while they
wereinfused with saline (control), atropine (muscarinic blockade),or
trimethaphan (nicotinic blockade). During the infusion ofsaline,
plasma levels of glucose, pancreatic polypeptide (PP),insulin,
glucose-dependent insulinotropic polypeptide, and glucagon-like
peptide-1increased promptly after meal ingestion and remained elevated
throughoutthe 60 min of the study. The PP response was nearly
abolishedin animals treated with trimethaphan, indicating functional
blockadeof PNS input to the islet, and in contrast to the control
study,there were minimal changes in plasma concentrations of glucose,
incretinhormones, and insulin. Because trimethaphan inhibited glycemic
andincretin stimuli in addition to blocking PNS input to the islet,it
was not possible to discern the relative roles of these factorsin the
stimulation of insulin secretion. Atropine also significantlydecreased
PNS transmission to the islet, as reflected by PPlevels similar to
those observed with trimethaphan. Unlike thetrimethaphan study, plasma
glucose levels rose normally duringatropine treatment and were similar
to those in the controlstudy over the course of the experiments
(114 ± 22 and132 ± 23 mmol/L·60 min, respectively). In
addition,the rise in plasma glucagon-like peptide-1 following the meal
wasnot suppressed by atropine, and the glucose-dependent
insulinotropicpolypeptide responses were only modestly decreased.
Despitethe significant increases in circulating glucose and incretins,
plasmainsulin levels were greatly attenuated by atropine, so thatthe
60 min responses were more comparable to those during trimethaphan
treatmentthan to those in the control study (atropine, 3,576 ±
1,284;trimethaphan, 4,128 ± 2,616; control, 15,834 ±5,586
pmol/L·60 min; P < 0.05). Thus, muscarinic
blockademarkedly suppressed the meal-induced insulin response despite
normalpostprandial glycemia and significant elevations of incretins.
Theseresults indicate that activation of the PNS during the absorptive
phaseof meals contributes significantly to the postprandial insulin
secretoryresponse.
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