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Differential Insulin Sensitivities of Glucose, Amino Acid, and Albumin Metabolism in Elderly Men and Women

Laboratoire de Nutrition Humaine, Universite d’Auvergne, Institut National de la Recherche Agronormique and Centre de Recherche en Nutrition Humaine, 63009 Clermont-Ferrand, France

Address all correspondence and requests for reprints to: Dr. Yves Boirie, Laboratoire de Nutrition Humaine, B.P. 321, 58 rue Montalembert, 63009 Clermont-Ferrand Cedex 1, France.

Regulation of glucose homeostasis by insulin is modified during aging, but whether this alteration is associated with changes in protein metabolism is less defined. Insulin dose responses of whole body glucose, leucine, and albumin metabolism have been investigated using isotopic dilution of D-[6, 6-²H₂]glucose and L-[1-¹³C]leucine in 14 young (Y; 24.0 ± 0.9 yr; mean ± SEM, 20.5 ± 0.4 kg/m²) and 12 healthy elderly subjects (E; 69.4 ± 0.6 yr; 24.6 ± 0.8 kg/m²) using a euglycemic and euaminoacidemic hyperinsulinemic clamp at two insulin infusion rates of 0.2 and 0.5 mU/kg·min (CL1 and CL2, respectively). Despite significantly higher plasma insulin in E than in Y, the glucose disposal rate was lower in E than in Y at both insulin levels, whereas glucose production was normally suppressed. Whole body protein breakdown was less inhibited by insulin in E than in Y at CL1 (-13.5 ± 1.4% vs. -8.8 ± 1.3%, Y vs. E, P < 0.05), but not significantly at CL2 (-22.0 ± 1.4% vs. -18.8 ± 1.7%, Y vs. E, P = NS). The albumin synthesis rate was identical and stimulated to the same extent by insulin in groups Y and E. Gender affected basal leucine metabolism, but the response to insulin was similar in both groups. In conclusion, decreased insulin action on glucose disposal is associated with a reduced insulin sensitivity for protein breakdown in healthy elderly subjects at low insulin concentrations. Higher insulin levels compensate for a reduced insulin action on protein metabolism in elderly subjects.

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