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The Journal of Clinical Endocrinology & Metabolism Vol. 85, No. 2 585-589
Copyright © 2000 by The Endocrine Society


Original Studies

Decreased Prorenin Processing Develops before Autonomic Dysfunction in Type 1 Diabetes1

Robert D. Hoeldtke, Kimberly D. Bryner, Padma Komanduri, Ian Christie, Gary Ganser and Gerald R. Hobbs

Departments of Medicine (R.D.H., K.D.B., P.K.), Mathematics (I.C., G.G.), and Community Medicine and Statistics (G.R.H.), West Virginia University, Morgantown, West Virginia 26506-9159

Address correspondence and requests for reprints to: Robert D. Hoeldtke, M.D., Ph.D., Department of Medicine, Section of Endocrinology/Metabolism, Robert C. Byrd Health Sciences Center, P.O. Box 9159, Morgantown, West Virginia 26506-9159.

It is well documented that diabetic patients with chronic complications have decreased renin secretion and elevations in the renin precursor prorenin. It is uncertain, however, whether the abnormal processing of prorenin is reflective of microvascular disease, hypertension, or autonomic neuropathy. Dechaux et al. (Transplant Proc. 18:1598–1599, 1986) observed abnormalities in prorenin processing in uncomplicated diabetes and suggested that it was the result of subclinical autonomic neuropathy. To test this hypothesis, we measured renin, prorenin, and autonomic function in early type 1 diabetes at a time when there is little or no microvascular disease or hypervolemia. Thirty-seven patients (10 males, 27 females) enrolled 2–22 months after diagnosis in a longitudinal study in which renin, prorenin, and autonomic function were measured annually for 3 years. Forty-one age-matched control subjects were also studied.

PRA in the diabetic patients at the time of the second and third evaluations was 1.71 ± 0.24 ng angiotensin I/mL·h and 1.67 ± 0.24 ng angiotensin I/mL·h, respectively, significantly lower (P < 0.05) than that of the control subjects in whom PRA was 2.96 ± 0.38 ng angiotensin I/mL·h. Prorenin was not different in the diabetic patients in comparison with controls. The renin to prorenin ratio in the diabetic patients at the time of the first, second, and third evaluations was 0.260 ± 0.03, 0.235 ± 0.05, and 0.227 ± 0.05, respectively, significantly lower (P < 0.01) than in control subjects in whom the renin to prorenin ratio was 0.475 ± 0.08. Despite this, at the time of the first and second evaluations, there was no evidence of autonomic dysfunction and no correlation between any test of autonomic function and the renin to prorenin ratio. At the time of the third evaluation, however, the intermediate frequency (0.04–0.15 Hz) power spectra while patients were supine (an index of sympathetic modulation of heart rate variability) showed a highly significant (P < .001) correlation with the renin to prorenin ratio. High frequency (0.15–0.40 Hz) spectra from supine patients at the third evaluation also correlated with the renin to prorenin ratio (P < 0.01).

We conclude abnormal processing of prorenin develops in diabetic patients prior to microvascular disease, even before the first evidence of autonomic dysfunction. Although the latter may play a contributory role, additional as yet unidentified mechanisms seem to interrupt the processing of prorenin in early diabetes.




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