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The Journal of Clinical Endocrinology & Metabolism Vol. 83, No. 4 1106-1113
Copyright © 1998 by The Endocrine Society


From the Clinical Research Centers

Normal Postprandial Lipemia and Chylomicron Clearance in Offspring of Parents with Early Coronary Artery Disease1

Arnold H. Slyper, Svetlana Zvereva2, Gordon Schectman, Raymond G. Hoffmann, Joan Pleuss and John A. Walker

Medical College of Wisconsin, Milwaukee, Wisconsin 53209; and St. Luke’s Medical Center (J.A.W.), Milwaukee, Wisconsin 53215

Address all correspondence and requests for reprints to: Arnold H. Slyper, M.D., MACC Fund Research Center, 8701 Watertown Plank Road, Milwaukee, Wisconsin 53226.

To assess the importance of postprandial lipemia and delayed chylomicron clearance as early atherogenic risk factors, 60 male offspring of parents with early coronary artery disease (CAD) and 41 controls were administered a fat-rich meal containing vitamin A. There were no significant differences between CAD-positive (CAD+) offspring and CAD-negative controls for areas under the postprandial curves for triglyceride and plasma, chylomicron, and chylomicron remnant retinyl palmitate. Older CAD+ offspring, aged 31–45 yr, had significantly increased very low density lipoprotein (VLDL) cholesterol, VLDL triglyceride, VLDL apoprotein B, and areas under postprandial curves for triglyceride and plasma, chylomicron, and chylomicron remnant retinyl palmitate than younger CAD+ offspring, aged 15–30 yr. Correcting for waist/hip ratio eliminated significant differences between the two groups for VLDL and areas under the triglyceride and chylomicron remnant curves, but this was not the case for the insulin sensitivity index. We conclude that neither increased postprandial lipemia nor abnormalities of chylomicron clearance are important early atherogenic risk factors in this population. An increase in age is associated with increased VLDL and postprandial lipemia and decreased chylomicron remnant clearance. This is due mainly to an increase in the waist/hip ratio and not to a change in insulin sensitivity.




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Copyright © 1998 by The Endocrine Society