Effects of Diet on Apoprotein E Levels and on the Apoprotein E Subspecies in Human Plasma Lipoproteins*
JAMES M. FALKO,
GUSTAV SCHONFELD,
JOSEPH L. WITZTUM,
JANET B. KOLAR,
STUART W. WEIDMAN and
ROBERT STEELMAN
Lipid Research Center, Washington University School of Medicine St.Louis,Missouri 63110
Address requests for reprints to: Gustav Schonfeld, M.D., Lipid Research Center, Washington University School of Medicine, Box 8046,4566 Scott Avenue, St. Louis, Missouri 63110.
Type III hyperlipoproteinemia is characterized by a marked deficiencyof the apoprotein E (ApoE)-3 subspecies of ApoE in very lowdensity lipoproteins (VLDL). To assess whether the relativeproportions in ApoE (and hence the ApoE- 3 deficiency in typeIII) are constant in the faceof dietary alterations, we studiedseven type III subjects, five subjects with primary endogenoushypertriglyceridemia (type IV), and six normal controls beforeand after they ate a high carbohydrate diet. In addition, threetype III subjects and two normal controls were studied beforeand 4 hafter the ingestion of 150 g of a corn oil emulsion.Lipids were measured chemically on lipoprotein fractions isolatedby ultracentrifugation and heparin-MnCl2 precipitation. ApoElevels in plasma and VLDL were measured by a RIA described inthis communication, and the ApoE subspecies were quantifiedby isoelectric focusing. After 7 days of the carbohydrate diet,fasting triglyceride levelsin VLDL [density (d) < 1.006]rose 90% over basal levels, and all lipoprotein lipid compositionswere altered. ApoE levels in whole plasma remained relativelyconstant, but ApoE rose in VLDL (d < 1.006)and fell in thed > 1.006 infranates. The relative proportions of the ApoEsubspecies in VLDL (d < 1.006) and in VLDL subfractions (Sf20–60, Sf 60–100, and Sf 100–400; isolatedby density gradient ultracentrifugation) remained unchanged,i.e. ApoE-3 continued to be absent in patients with type IIIhyperlipidemia, and the proportions of ApoE subspecies remainedunchanged in the VLDL of normal controls and hypertriglyceridemic(type IV) subjects. Triglyceride levels rose by 75% 4 h afterthe fat meal, but ApoE-3 deficiency persisted in the Sf >400 (chylomicron) fractions of type III subjects and the proportionof the ApoE subspecies in chylomicrons of normal controls alsoremained unchanged. These data suggest that to theextent thatthe ApoE on VLDL and chylomicrons represented newly secretedApoE, the ApoE-3 deficiency in type III was already presentin newly secreted apoproteins. The constancy of the ApoE patternsin normals and hypertriglyceridemic patients further suggeststhat the two dietary perturbations used in these studies donot alter the relative proportions of the various subspeciesof ApoE.
* This work was supported in part by NIH Contract N01-HV-2-2916-L(Lipid Research Clinic Program) and NIH Grant HL-15308. Presentedin part at the National Meeting of the American Federation forClinical Research, Washington, D.C., May 1979.
Supported by NIH Training Grant 1F32-HL-05566-01. Present address:Division of Endocrinology, Department of Medicine, The OhioState University College of Medicine, Columbus, Ohio 43210.
Supported in part by the American Heart Association, MissouriAffiliate. Present address: La Jolla Lipid Clinic, M-020, Universityof California, San Diego,La Jolla, California 92093.
Present address: Division of Gastroenterology, Department ofMedicine, The University of Tennessee Center for the HealthSciences,951 Court Avenue,Room 335 M, Memphis, Tennessee 38163.
Received August 15, 1979.
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